TABLE I. 
THE COMPLETE HYDROLYTIC DECOMPOSITION OF EGG ALBUMIN WITH 
BARIUM HYDRATE AT 180° C. 
(ii) 
0 
ii) 
(iv) 
(v) 
(vi) 
C e H 4 (OH).CH 2 .CH(NH 2 ).COOH 
CH(NH 
) . COOH 
3 CH 3 . (CH 2 ) 3 . CH(NH 2 ) . COOH 
tyrosine 
1 
OH 2 .Cl 
I 2 .COOH 
a amino-caproic acid 
glutan 
lie acid 
3 CH 3 . (CH 2 ) 2 . CH(NH 2 ) . COOH 
3 CH 3 . (CH 2 ) 2 . CH(NH 2 ) . COOH 
a amino-valerianic acid 
CH(NH 
) . COOH 
1 
CH 2 .C( 
OH 
3 CH 3 . CH 2 . CH(NH 2 ) . COOH 
9 CH 3 . CH 2 . CH(NH 2 ) . COOH 
aspar 
ic acid 
a amino-butyric acid 
a amino-butyric acid 
CH(NH 
) . COOH 
2 CH 3 .CH(NH 2 ).COOH 
CH 3 .CH(NH 2 ).COOH 
1 
a amino-propionic acid 
a amino-propionic acid 
COOH 
amino-m 
donic acid 
CH 3 . C(NH) . CH(C 2 H 6 ) . COOH 
3 CH 3 ,C(NH).CH(C 2 H 6 ).COOH 
iuiino-ethyl-acetyl-acetic acid 
imino-etliyl-acetyl-acetic acid 
CH 3 . C(NH) . CH(CH 3 ) . COOH 
3 CH 3 . C(NH) . CH(CH 3 ). COOH 
imino-methyl-acetyl-acetic acid 
imino-methyl-acetyl-acetic acid 
CH 3 .C(NH)CH 2 .COOH 
2 CH 3 .C(NH).CH 2 .COOH 
9CH 3 .C(NH).CH 2 .COOH 
imino-acetyl-acetic acid 
imino-acetyl-acetic acid 
imino-acetyl-acetic acid 
CH 3 .C(NH).COOH 
imino-pyruvic acid 
C9H11NO3 
C 2! H 
^27H6 oN 6 0 12 
CnHWNA 
C144H2S8N32O04 
tyrosine 
or 3 CoH 16 N 2 0 6 
or 3 O9H20N2O4 
or 2 C 7 H 14 N 2 0 4 
or 16 U 9 U 18 M 2 04 
acids amidds forts 
leucines 
gluco-proteins 
, 
(i) 
16 NH, 
+4 (COOH ) 2 
oxalic acid 
+ 3 CO 2 
+ 4 CH 3 .COOH 
acetic acid 
+ S + 2SH2 + H 6 
Ci 9 H 82 N 16 O 30 S 3 
Schutzenberger’s polynomial 
with H 10 added 
Qwi H435N 400 105 
residu fixe 
517^ 05O135S3 
0r ^24oH397Ng5075S3 + 60 H 2 0 
albumin 
