56 



Bird- Lore 



Table of Middle and Southern Warm Temperate Faunae Areas, Continued 



Crops and 



Fruits 



(Figures denote 



number of kinds) 



Wheat 



Oats 



Corn 



Barley 



Rye 



Buckwheat 



Apples 



Crabapples 



Apricots 



Cherries 



Cranberries 



Grapes 



Peaches 



Nectarines 



Pears 



Plums and Prunes . 



Quince 



Raspberries 



Strawberries 



Peanuts 



Cowpeas 



Flax 



Hemp 



Lima Beans 



Sorghum 



Sugar Beet 



Sweet Potatoes 



Tobacco 



White Potatoes. . .'. 



Southerm 



Carolinian 



Upper Sonoran 



Louisianian 



Cardinal Grosbeak 



Carolina Wren 

 Tufted Titmouse 



Blue-gray Gnat- 

 catcher 

 Summer Tanager 



Yellow-breasted 



Chat 

 Chestnut 

 Hickory-nut 



Hazelnut 

 Walnut 



Five-toed Kangaroo 



Rat 

 Pocket Mice 

 Grasshopper Mice 



Sage Chipmunk 



Sage Cottontail 



Idaho Rabbit 



Ground Squirrels (3) 

 Black-tailed Jack 



Rabbit 

 Kaffir Corn 

 Alfalfa 



8 



4 



5 



Barley 



Barlej 



r 



Rye 



Rye 





Buckwheat 







123 





67 



4 







10 





18 



26 





22 



(in cold bogs) 







31 





29 



35 





37 









2 



3Q 





26 



54 





22 



5 





3 



Raspberries 







18 





10 



Peanuts 



(in certain places) 



Cowpeas 



Cowpeas 



Flax 







Hemp 



Hemp 





Lima Beans 



Lima 



Beans 



Sorghum 



Sorghum 



Sugar Beet 



Sugar 



Beet 



Sweet Potatoes 



Sweet 



Potatoes 



Tobacco 



Tobacco 



White Potatoes 



White Potatoes 



Swallow-tailed Kite 



Mississippi Kite 

 Southern Fox Squir 



rel 

 Cotton Rat 



Rice-field Rat 



Wood Rat 



Free-tailed Bat 

 Dewberry 



Turpentine 

 Rice 



3 



2 



7 

 Barley 

 Rve 



Chinese Quince 



9 

 Peanuts 

 Cowpeas 



Lima Beans 

 Sorghum 



Sweet Potatoes 

 Tobacco 



Lower Sonoran 



Black-throated Des- 

 ert Sparrow 

 Texas Nighthawk 

 Gambels' Quail 



Four-toed Kangaroo 



Rat 

 Sonoran Pocket 



Mice 

 Long-eared Desert 



Fox 

 Big-eared Bat 

 White-haired Bat 



Cork Oak 

 Alfalfa 



Barley 

 Rve 



18 



Peanuts 

 Cowpeas 

 Flax 

 Hemp 



Sorghum 



Sweet Potatoes 

 Tobacco 



In addition to the foregoing list, let us note that in the Upper Sonoran area, 

 filberts, hazelnuts, European walnuts, and chestnuts thrive; in the Louisianian, 

 tea, China-grass, jute, and above all, cotton, besides sugar-cane, castor-oil 

 bean, pecans, almonds, pomelos, pomegranates, oranges, figs, mulberries, 

 mandarins, loquats, lemons, kumquats, and Japanese persimmons, which are 

 also found in the Lower Sonoran area, and finally as products mostly 

 restricted to the Lower Sonoran, ramie, pyrethrum, opium poppy, mustard, 

 canaigre, avocado, carod, cherimoyer, jujube, granadilla, limes, pistachio nuts, 

 tamarinds, pineapples, olives, dates, and guavas. 



Looking over this remarkable list, we can understand how so many people 

 are interested in the agricultural resources of the lower temperate zone; for 

 even the desert may yet be made to yield fruits and crops of great value. The 

 list of fruits, vegetables, and plants which thrive in the Floridian area is very 

 long, and contains many names entirely strange to those who live in the temper- 

 ate zones. Some characteristic forms of life in this humid tropical area are the 



