106 B. HANSTEEN. 



p. 447, 32, Wolff, II, p. 8, 8, ^ = 0.1519, ^ = 1.579. - 22) Gerste 



Nh P 



(Superphosph.), K. 1903, p. 515, 10, j^ = 0.1524, j^ = 1.562. - 23) Roggen 



((NhJ.SO,,), K. 1891, p. 447, 31, W. 11, p. 8, 7, ^ = 0.1529, | = 1.570. - 



24) Roggen, K. 1891, p. 447, 29, W. II, p. 8, 5, ^ = 0.1534, ^ = 1.468.- 



25) Roggen, K. 1891, p. 442, W. II, p. 142, Mittel, ^ = 0.1540, ^ = 1.487.- 



Nh P 



26) Reis (ohne P2O3), K. 1903, p. 562, 24, -^ = 0.1540, g = 1.552. - 



Nh P 



27) Gerste, Gohren I.e., p. 220, ^ = 0.1560, ^ = 1.721.- 28) Gerste 



Nh P 



(Kainit u. Superphosphat), K. 1903, p. 515, 9, j^ = 0.1562, ^ = 1.982. - 



29) Gerste (KNO3), K. 1891, p. 481, 52, W. I, p. 19, 39, -^^ = 0.1586, 



P Nh P 



^ = 1.532. - 30) Hafer, K. 1903, p. 526, 157, ^ = 0.1592, |7 = 0.1858. - 



31) Roggen, K. 1891, p. 447, 27, W. II, p. 8, 3, ^ = 0.1597, ^ = 1.570. - 



32) Gerste, K. 1891, p. 4ßO, 17, W.I, p. 18, 40, ^ = 0.1600, g = 1.432. - 



Nh 



33) Gerste (Kainit und Superphosphat), K. 1903, p. 515, 7, ^ = 0.1608, 



P Nh 



1^ = 1.519.— 34) Mais, Hornberger, Landw.Jahrb.il. p. 371, =^=0.1614, 



jT = 1.614. - 35) Roggen (K.SO,), K. 1891, p. 447, 33, W. II, p. 8, 9, 



^ = 0.1616, i^ = 1.540. - 36) Hafer, K. 1891, p. 508, 2, W. II, p. 14, 6, 



Nh P Nh 



j^ = 0.1626, g = 1.593. - 37) Hafer, K. 1903, p. 527, 168, j^ = 0.1640, 



P Nh P 



j^ = 1.556. - 38) Hafer, K. 1903, p. 527, 175, ^ = 0.1666, g = 1.475. - 



Nh P 



39) Weizen, Westermann, I. c, Mittel, ^ = 0.1679, ^ = 1.520. — 



40) Weizen, K. 1891, p. 418, W. II, Mittel, ^ = 0.1686, ^ = 1.516.^ 



Nh P 



41) Gerste, K. 1891, p. 459, 11, W. I, p. 18, 27, ^ = 0.1691, g- = 1.633. - 



Nh P 



42) Hafer, K. 1903, p. 526, 167, ^ = 0.1692, j^= 1.4580.— 43) Gerste, 



Nh P 



K., Nahrungs- und Genussmittel, 1880, Mittel, ^ — 0.1704, ^ = 1.721. - 



Nh 

 44) Hafer (K.SOJ, K. 1891, p. 508, 6, W. II, p. 14, 10, ^ = 0.1707, 



