110 B. HANSTEEN. 



K. 1891, p. 481, 46, W.I, p. 18, 30, j^ = 0.1945, g = 2.114. - 114) G ers te, 

 K. 1891, p. 481, 42, W.I, p. 18, 29, ^^^ = 0.1965, j^ = 2.171. - 115) Gerste, 



K. 1891, p. 481, 45, W. I, p. 18, 32, ^ =- 0.1968, ^ = 2.047. - 116) 



Nh P 



Weizen, K. 1891, p. 414, 1, W. I, p. 10, 6, ^ = 0.1992, ^ = 2.038. - 



117) Gerste, K. 1891, p. 481, 44, W. I, p. 10,31, ^ = 0.2000, ^ = 2.040. — 



118) Roggen, K. 1891, p. 447, 10, W. I, p. 15, 21. ^ =. 0.2004, ^ = 1.800. - 



Nh P 



119) Hafer, K. 1903, p. 525, 145, ^ =0.2667, ^ -1.835. - 120) Hafer, 



Nh P 



K. 1891, p. 508, 1, W. II, p. 14, 5, |;jj = 0.2736, ^ = 1.850. - 121) Hafer, 



K. 1903, p. 525, 144, ^ = 0.2930, jf = 1.977. - 122) Hafer, K. 190.3, 



Nh P 



p. 52.5, 150, j^ - 0.32.38, -^ = 1.000. - 123) Ervum Lens, K., Nahrungs- 



luid Genussm. 1880, j^ = 0.4527, ^ = 1.045. 



1) Phaseolus radiatus, Kellner, I.e., ^ =0.3079, ^ = 0.732. — 



Nh 

 2) Erbse, W. II, p. 32, 9, Landw. Jahrbücher 1880, p. 257, ^^ = 0.3882, 



P 



^ - 0.7903. — 3) Phaseolus vtilgaris, K. 1891, p. 555, W. II, p. 143, 



Nh P Nh 



Mittel, ^ = 0.4256, ^ 0.8074. - 4) Erbse, W. II, p. 31, 1, j^ = 0.4327, 



P Nh 



^ = 0.702i. — 5) Erbse, K. 1891, p 8i8, W. II, p. 142, Mittel, j^ = 0.439-3, 



I =0.8326. — 6) Erbse, K. 1891, p. 546, 29, W. II, p. 31, 7, |;^ = 0.4416, 



I = 0.6610. - 7) Erbse, W. If, p. 31, 2, j^ - 0.454.3, ^ = 0.7171. — 



Nh 

 8) Vicia Fab a, K. 1891, p. 551, 27, W. I, p. 52, 15, |^ = 0.5012, 



P Nh 



j^ = 0.7348. - 9) Soja, Hoffmann, Jahresber. 1880, p. 186, ^ -- 0.9581, 



P Nh P 



jv = 0.7050. — 10) Soja, Hoffm. I. c, ^ = 1.1312, ^ = 0.704. - 11) 



Nh P 



Soja, Hoffm., 1. c, stf = 1.7410, f^ =-- 0.6470. — Ausserdem noch folgende 



