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NEW YORK STATE MUSEUM 



Charlevoix, P. F. X., cited, i8, iii. 



Cherries, 95. 



Chestnuts, 99, 100. 



Clark, J. H. V., cited, 27. 



Clavigero, cited, 11. 



Clay vessels, 46. 



Cobs, uses of, 86-87. 



Coffee, parched corn coffee, "/T. 



Colden, Cadvirallader, cited, iii. 



Columbus, mention of maize by, 12. 



Communal customs, 29. 



Converse, Mrs, cited, 39. 



Cooking customs, 59-65. 



Copper kettles, 46. 



Corn, in using term, author refers 

 to maize, 13; early records of cul- 

 tivation among the Iroquois, 15- 

 20; destruction by European in- 

 vaders, 17-20; Iroquois customs, 

 21-36; land clearing and division 

 of labor, 21-24; preparation of the 

 soil and planting, 24-29; com- 

 munal customs, 29; harvest, 31; 

 storage, 34-36; ceremonial and 

 legendary allusions to, 36-40; 

 varieties of, used by Iroquois and 

 other eastern Indians, 41-43 ; 

 terminology, 44-45 ; utensils em- 

 ployed in the preparation of, 

 for food, 45-58; removing from 

 cob, 53-54; number of ways of 

 preparing, 65 ; foods prepared 

 from, 66-80. See also Maize. 



Corn and pumpkin pudding, 75. 



Corn cobs, uses of, 86. 



Corn husks, uses of, 80. 



Corn leaves, use of, 88. 



Corn mortars, 45. 



Corn pits, 35. 



Corn plant, uses of, 80-88. 



Corn pudding, 75-76. 



Corn sieve, 58. 



Corn silk, uses of, 86. 



Corn soup liquor, 71. 



Corncribs, 36. 



Cowslips, 93. 



Crab apples, 94. 



Cracked undried corn, 69. 



Cramoisy, Sebastien, cited, 46. 



Cranberries, 96, 97. 



Creux, cited, iii. 



Cucumber, 92. 



CuUen, Charles, cited, 30, iii. 



Currants, 96. 



Dandelion, 93. 



Decayed corn, 79-80. 



Decorations, corn kernels used as, 



87. 

 Deer jaw scraper, 53; figure, 53. 

 D'Herbelot, cited, 10. 

 DeLaet, John, cited, 16, iii. 

 Denonville, quoted, 18. 

 Dent corn, 42. 



DeVries, David, cited, 47, 66, 11 1. 

 Dewberries, 96. 

 Dipping spoons, 53. 

 Dodens, cited, 10. 

 Dried corn soup, 74. 

 Dumont, cited, 65. 

 Dumplings, 73. 

 Dwight, cited, 21. 



Early bread, 72. 

 Early corn pudding, 72. 

 Eating bowl, 54. 

 Eating customs, 59-65. 

 F'dible fungi, 93. 

 Elderberries, 96, 97. 

 Enfield, Edward, cited, 11. 



False face pudding, 79. 



Feast bowls, 54. 



Fire making, 59-61. 



Fiske, John, cited, 13. 



Food nuts of the Iroquois, 99-102. 



Food plants used by the Iroquois, 



notes on, 89-109. 

 Food roots, 104-9. 

 Foods, prepared from corn, 66-80; 



ceremonial, 78; unusual, 79-80. 

 Fried green corn, 68. 

 Fruit, 94-99. 

 Fungi, 93-94- 



Genesee valley, depredations by 



Gen. Sullivan, 20. 

 Gooseberries, 96. 

 Grapes, 95. 

 Gray, Asa, cited, iii. 



