76 



BOTAMCAL GAZETTE 



[JANUARY 



TABLE II 



Results of analysis of hulled 



DRY SEEDS* 



4 





I 



II 



III 



Average 





12.53 

 4.24 



6.56 



76.67 



— — — — — — — — — 



12.76 



4.72 

 7.87 • 



74 65 



12.46 



448 

 7.22 



75-84 



Weight of F, 





" " F 2 





" * F, 



76.19 



A 



Total 



100.00 





100 . 00 



IOO.OO 











Proteins 





F t 







O.OI 



1 .07 

 7-54 



O.OI 



1.06 



736 



F 3 



1.06 

 7.28 





F, 



7.26 





Total 







8.62 



8.43 









\ 





Sulphur 





F r 



O.OI 



0.0s 



0. 27 





O.OI 



0.08 

 0.17 



O.OI 



0.06 



F, 





Fj 



0.2I 





O. 22 



Total 



0.33 



• 



0.26 



O.29 









Phosphorus 









0.002 



O.IO 



0.25 



0.002 



F 2 



O.08 

 O.26 





F, 



0.22 



. u\j 





. 24 



Total 







0352 



0332 













Ash 





F, 



O.82 

 I- 41 





0.82 



1.26 



0.82 



F, 



I.36 





i-34 



Total 



2.23 





2.08 



2.16 









Organic matter 



F, 



5-74 



75.26 





7.05 



73-39 



6.40 



F. 



7483 





74-50 



Total 



81.00 





80.44 



80.90 









Sugars 



F a total reducing 



0-34 

 O.27 



67.29 







0.34 



0.27 



F a free reducing 





0.26 

 66.48 



F 3 carbohydrates 



64.72 



66.16 



Total 



67.63 







66.50 











Crude fiber 





I.08 



O.98 





1 03 







* Air dry weight of the s 



«eds used in each ( 



rase was 25 gm. 







