83 



[Senate 



ANALYSES. 



26. Stoved salt 



27. Butter salt 



28. Marine butter salt 



29. Fine common salt 



30. Common salt 



31. Rough common salt 



32. Extra rough common salt 



33. British bay salt 



34. Fishery salt 



35. Stoved A shton'a salt .... 



36. Stoved salt 



37. Butter salt 



38. Common salt 



39. Fishery salt 



40. Stoved salt 



41. Rock-salt (crystal) .••■ 



42. Rock-salt (common) . . . . 



43. Holland cheese salt 



44. Holland medium salt . . . • 



45. Holland butter salt 



46 Belgium salt 



Chloride 



Sulphate 



Chloride 



Chloride 





of 



of 



of 



of 



Watkk. 



sodium. 



lime. 



calcium. 



magnesium. 





98.53 



1.26 



trace. 



0.01 



0.20 



97.22 



1.75 



trace. 



0.01 



1-02 



97.89 



1.46 



trace. 



0.01 



0.64 



98.28 



0.76 



0.01 



0.01 



0.94 



96.36 



1.17 



0.01 



0.02 



2.44 



96.53 



1.61 



0.01 



0.02 



1.84 



95.46 



1.46 



0.01 



0.03 



3.04 



96.77 



0.76 



trace. 



0.03 



2.44 



96.98 



0.20 



0.01 



0.03 



2.78 



97.59 



1.67 



0.01 



0.03 



0.70 



98.21 



1.50 



trace. 



0.09 



0.20 



97.59 



1.76 



trace. 



0.16 



0.50 



97.90 



1.26 



trace. 



0.04 



0.80 



93.09 



0.85 



trace. 



0.66 



5.50 



96.93 



3.05 



0.00 



0.02 



0.00 



100.00 



0.00 



0.00 



0.00 



0.00 



99 52 



0.46 



0.00 



0.'i2 



0.00 



97.11 



0.56 



trace. 



0.13 



2.20 



97.06 



0.70 



trace. 



0.14 



2.10 



98.46 



0.88 



trace. 



0.06 



0.60 



The specimens from 47 - 53 are from Dieuze in the Department 

 La Meurthe in France. The brine, as raised from the well, is weak, 

 but is brought to saturation by the addition of rock-salt. Artificial 

 heat alone is used in preparing this salt. 



ANALYSES. 



47. Coarse salt 



48. Medium salt . . . . 



49. Fine salt 



50. Very fine salt . . 



51. Grey salt 



62. Ground rock-salt 



63. Rock-salt 



Chloride 



of 

 sodium. 



95.85 

 97.92 

 97.59 

 97.64 

 97.67 

 97.46 

 97.70 



Sulphate 



of 



lime. 



1.09 

 0.76 

 1.02 

 1.09 

 1.29 

 2.36 

 2.05 



Sulphate 



of 

 macrnesia. 



0.96 

 0.3■^ 

 0.89 

 0.87 

 0.14 

 0.00 

 0.15 



Water. 



2.10 

 1.00 

 0.50 

 0.40 

 0.90 

 0.20 

 0.10 



The specimens from 54 - 72 are made from sea- water, or from 

 salt ponds, by solar evaporation : 73 and 74 are from Salt Lake ; 

 75 is from a new rock-salt mine discovered at Carrickfergus, Ire- 

 land, last year. 



