414 



GRAYLING SALMON. Class IV. 



8. Gray- OvpaWog. JElian. de an. lib. 



LING. • or> 



xiv. c. 22. 



Umbra Ausonii Mosella. gO. 



Thymalus, Thymus. Salvian. 

 81. Belon, 2/6. 



Thymus, Umbra fluviatilis. 

 Rondel. fluv. 187, 172. Ges- 

 nerpisc. 132. 



A Grayling, or Umber. Wil. 

 Ichth. 187- Raii syn. pise. 

 62. Coregonus maxilla su- 

 periore longiore, pinna dor- 

 si ossiculorum viginti trium. 

 Arted. synon. 20. 



Salmo Thymallus. Lin. syst. 



512. Gm. Lin. 137g. Gto~ 



nov. Zooph~ No. 375. 

 Asch. Kram. 3^0. 

 L'Ombre D'Auvergne. Du- 



Jiamel Tr. des Pesches, ii. 



SI 8. tab. 3. Jig. 2. 

 L'Ombre d'Auvergne. Block 



ichth. i. 128. tab. 24. 

 Le Coregone Thymalle. De la 



CepedeHist. des Poissons, v. 



256. 



JL HE grayling haunts clear and rapid streams, 

 and particularly such as flow through moun- 

 tanous countries. It is found in the rivers of 

 Derbyshire ; in some of those of the north ; in 

 the Tame near Ludloxv ; in the Lug, and other 

 streams near Leominster ; and in the river near 

 Christ church, Hampshire. It is also very 

 common in Lapland ; the inhabitants make use 

 of the guts of this fish instead of rennet, to 

 make the cheese which they get from the milk 

 of the rein deer.* 



It is a voracious fish, rises freely to the fly, 

 and will very eagerly take a bait; is a very 



* Flora Lap. log. Amoen. Acad. iv. 15J). 



