163 



cial Arrangements — Linnacan System — Application of ct. 

 Pag. 135. 



PART. II. Phjsiological Botany. 



Chapt» I. Vital Properties and Stimulants. 



Vegetable Life — Properties of Tissues — Eudosmose — 

 Vital Properties — Stimulants of Vegetation. Pag. 155. 



Chapt, II. Function of Nutrition — Period 1, 2, 3, 4. 



Absorption. — Ascent of Sap — Causes of Progression — 



Exhalation — Reteution of Sap — Respiration — Fixation of 



V Carbon — Organizable Products — Gum — Etiolation — Co- 



lours and Chromatometer — Results of Respiration. Pag. 175. 



Chapt, III. Function of Nutrition — continued — Pe- 

 riods 5, 6. 



Diffusion of propre Juice — Intercellular Rotation — Local 

 Circulation — Vegetable Secretions — Fecula, Sugar, Lignine 

 — Proper Juices — Taste and Scent — Excretions — Rota- 

 tions of Crops — Extraueous Deposits. Pag. 203. 



Chapt, IV. Function of Nutrition — continued — Pe- 

 riod 7. 



Assimilation — Pruning — Grafting — Development — 

 Nutrition of Cryptogamic Plauts — Parasitic Plants — Dura- 

 tion of Life — Vegetable Individuais — Longevity of Trees. 

 Pag. 227. 



Chapt, V. Function of Reproduction — Period 1, 2, 3. 



Propagation — Origiu of Flower — buds — Flowering — 

 Functions of Perianth — Development of Caloric — Fertiliza- 

 tion — Formation of Pollen — Maturation — Flavonr and Go- 

 lour of Fruit. Pag. 248. 



Chapt, VI. Function of Reproduction — continned — Pe- 

 riod 4, 5. 



Dissemination ■ — Mode of Dissemination — Preservation 

 of Seed — Germination — Vitality of the Embryo — Relation 



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