410 



Veehandlungen dee Beelinee 



Eoh- 

 protein 



Proc. 



Rohfaser 

 Proc. 



Rohfett 

 Proc. 



Asche 

 Proc. 



Stickstoff- 



fr.Extract- 



stoff 



Proc. 



Pento- 

 sane 



Proc. 



Weizen . . . 

 Wiesenheu 

 Rest von Heu. 



Koth 



I. Periode 



IL „ 



III. „ 



I. ,. 



II. „ 



III. „ 



10-81 

 10-12 



8-87 

 8-87 

 9-12 

 13-87 

 10-12 

 8-37 



2-49 

 24-75 



27-76 

 27-27 

 28-20 

 27-01 

 28-15 

 29-50 



1-76 

 10-40 

 10-02 

 11-06 

 11-50 

 16-67 

 13-35 

 12-20 



82-00 

 51-05 



48-92 

 49-33 

 47-48 

 38-50 

 44-52 

 46-63 



7-18 

 15-10 

 18-50 

 18-70 

 16-70 

 18-60 

 17-13 

 20-60 



Tabelle III. Berechnung der Futterausnützung. 

 Periode I (vor 'der Operation). 



o <= 



grm 



« 



^rm 



P^ 



« 



grm I grm grm 



•2 5k 



Ol o 



St- ig 



° 3 



Ol »4 



•43 pa 



grm grm 



Ph 



Verzehrt f. ganze Periode (8 Tage) 



Heu 240 e"° 



Weizen 160 s"^"" 



Rest von Heu 56-5 «"" . . . . 



Gesammtverzehr 

 Pro Tag 



Im Koth f. ganze Periode 93-5 ^"^ 

 (8 Tage) Pro Tag 



Verdaut für ganze Periode 



Pro Tag 



Procent 



211-4 

 140-3 



52-7 



21-39 

 15-17 



6-67 



299-0 

 37-4 



86-8 

 10-8 



31-89 

 3-98 



12-03 

 1-50 



52-32 



3-49 



14-63 



23-43 

 2-93 



7-78 

 4-12 

 1-81 



21-98 

 2-47 

 5-81 



107-92 [31-92 



115-06 10-07 



25-78 9-74 



10-09 

 1-26 



3-42 

 0-43 



18-84 

 2-33 



14-46 

 1-81 



197-20 

 24-65 



33-41 

 4-17 



32-25 

 4-08 



16-14 

 2-02 



212-2 



19-86 



17-65 



6-67 



4-18 



26-5 



2-48 



2-21 



0-83 



0-52 





62-2 



42-8 



66-0 



22-4 



163-79 16-11 

 20-48' 2-01 

 83-0 500 



Periode II (nach der Operation). 



Verzehrt f. ganze Periode (8 Tage) 



Heu 240 B"""» 



Weizen 160 e™ 



Rest von Heu 68-8 s™ . . . . 



Gesammtverzehr 

 Pro Tag 



Im Koth f, ganze Periode 114-5«'^'" 

 (8 Tage) Pro Tag 



215-5 



140-3 



63-8 



292-0 

 36-5 



107-2 

 13-4 



21-80 



15-17 



5-69 



31-28 

 3-91 



10-84 

 1-35 



53-33 



3-49 



17-41 



39-41 

 4-92 



30-18 

 3-77 



7-93 

 4-12 

 2-21 



22-40 

 2-47 

 7-06 



110-00 '32-53 



115-06 10-07 



31-50 11-94 



9-84 17-81 

 1-23 2-22 



4-14 

 0-52 



14-31 

 1-79 



193-56 

 24-19 



47-72 

 5-96 



30-66 

 3-83 



18-36 

 2-29 



Verdaut für ganze Periode 



Pro Tag 



Procent 



184-8 

 23-1 



20-44 



2-56 



65-3 



9-23 



1-15 



23-4 



5-70 

 0-70 

 57-7 



3-50 



145-84 



0-43 



18-23 



19-6 



75-3 



12-30 



1-54 



40-0 



