Figure 15. SDS-PAGE Profile of Protein Standard (SDS-6H), Purified 



Mushroom (M), Potato (P), Florida Spiny Lobster (L), White 

 Shrimp (W), and Brown Shrimp (B) PPO, and a Crude Lobster PRO 

 Preparation (CL) under Reduction Condition on a Nitrocellulose 

 Membrane ^7-. 



