•.T^Tpt- 



130 



Table 5. Effect of Different Pre-incubation Temperatures on the 



inhibition of Various Polyphenol Oxidases (PPO) by Kojic Aci( 







% Inhibition 





Enzyme source 



0°C 



25°C 



37°C 



Mushroom 



78.5 



77.3 



75.1 



Potato 



26.2 



25.5 



25.4 



Apple 



45.6 



41.8 



41.1 



Lobster 



78.1 



77.0 



76.8 



