6o THE FIRST BOOKE OF THE 



* rhtfhce. 



Wheate growe : u arc inhabited and manured, and 



for in a drie ground as Columella reported], it gro weth harderjand better compact: in a moift & darko 

 fbile,it degencrateth fomtimc to be of another kinde. 



They are moftcommonly fowen in the fall of the leafe or Autumne: fometime in the fpring. 



- 



i - 



.. ■ 

 Wheate, and Normandie Wheate. 



r naturall qualities,ate hot and moid in the firft degree. 



orfuchdonc 



'■■■■'■...: ..'.L..,.' ■■„.':/ 



iojuridabang eaten, brcedeth woormes in the belly : being chewed and 

 -boiled with hony and water, or with oyle and water, takcthaway 

 Z The bran ofWl C i irffe and dry fcales,and diflblueth 



niuomensbrefts. 



' > ■■.■-:■..•,•:■ ■;. 



'- 

 : ■ -.•..:,;■ . ; . . 



F The meale of V , of Henbane, and plaifterwifc applied , appeafeth 



■-.'-■ - ' .„'.::.■. 



ard,itrefoIuct: 

 ithfalt. 

 „..„ „ ...tie faffron , doth draw and healc 



; 



breadone pound Luiefeede o 



.Dwale, Sengrcene and Cotyledon, 4/wonehandfull: boilethem 



- 

 :cg5,oiIeofrofes,a ' "' 



- 4htlhadc,Plantaineai 



■ ~ • — • : ■ V ■ • :.■ ■" ■ 



- 



i , doth eafily defend the humourand c< 



:s of fine White bread,! 



::-v;v\ 



: heare prefied foorth betweene tw, , ; ; le chappes and 



.rhebody. 

 ThefamevfedasaBa'" 

 jiKnts^t caufeth them to worke more effectual ly,efpecial 



