■- - 



■ 



- . ' . :•-■■-■ ■ : '-■ ■■'..'.. ; • ■ 



\^r * the temperature. 



Radifhdoth manifeftly heat and dric, open and make thin by reafon of the biting qualitie that 

 ulcth in it. G*len maketh them hot in the third degree 3 and drie in the fecond>and fhewcth that it is 



::id of other foode ; but being eaten after that rpaner , « 



