HISTORIE 



OF 



PLANTS. 



7ir 



It is called ^#r^w, burnin 













nncftandftrongcl 







%S5Servhot.an, 



Jofmoftfubtill ai 



idthini 



lepartsjhotanddrvein 



thelaftr.tMkofi 



:': '■ - " 







for the purer it is,thehoti 













' 



wine, is good for 





bvaIo. V «:.-vle i 















e : it prolongetii life, quit 













Visfitforthofethatarcta 



ken with the Cat; 



'q.fi:' 



whichisadifeafeinthcbi 



rainc, proceeding ( 



ofdrinesandcolde)andarci 







hercbenoageweibined; 























■ .'•:•.;.' v'v 





hart, and ftirringvp the i 



nftrumentsofthel 



• 











:!lo outwardly applied: nut: 





',;' • 



■.: ' -, ,-, 



. ■ 



- 



- .■•:■■■ ■ ■>.■ . ■■:'. ; . 



- 

 ftonldfpenden':. ''° § ' UC ™° *" *""' 3nitheU ,fXIS *> ■ 



Of Argall,tartar,or wine Lees. 

 The Lees of wine which is bel>me hard like a cruft , and fticketh to the fides of the vefTels, and 



■■■■ •" ■.:.-.:... ■ ; , ■..:.■ ■ -. ■- - 



- 



proc'eVdtffre' 1 1 " ^ "^ * bindin § faCllItic > L 



.'■■-. ■ . - ■■:■■ 



.. 



* *2Sj££ '«nt Sj andvo.. 



