looo THE SECOND BOOKE OF THE 



•ktbfUte. 



- - 



Eryngiumcmfejire.&ov/Kh 



idinluly. 

 s Thiftle is cal'led in G . itine ErynnmM olfliny alfo Erywt; 



:s of them both are hot,and thaj: i 



The rootes of fea Holly boiled in wine and drunken, are good foi 



• ■ 

 eraftcrfo'J ci ,-" needing good to be 



)oile vntiil it be come to a good ftrong iyrri!pe,& 

 rfull of Rofe water, a fpoonfull of Cinnamon 

 ifufed togither the night before , and now ftrai- 



leeraftcr following. 

 £ Thefe your rootes being waft, the £ace of fower 



■..'.■. 



i jire broad pan vntiil they h 



hre an nower or more,rei i from one place to anotfc 



(lice. This done, haueina rcadines great cap or royall papers, whereupon y 

 le Sugar, vpon which lay your rootes after that you haue taken them our of the p; 



prefcrioe you a better way. And thus may you condite any o 

 notonelybe exceeding delicate, but very wholefome, and el 





^iitim , that by the continuall vfe of Sea Holly, he neuer aftci 



