?3 22 



1324 THE THIRD BOOKE OF THE 



ThefmitcorCl 



: ■ ■ ' 



that might be faid. 



'.'.- The tempera tare and vert ties. 



Ithoughfomc more cold 



The common blacke Cherries do ftrengthen the ftomack, and are holfomer then the red Cher- 



Thediftilled water of C irii heateand inflammati- 



redwithwine. 

 Many excellent Tartcs, a . rics,Sugar, and other «k- 



■ 

 iLcyim tivCui heipetheftonejitmaydo 



ood by making the paflages ilippery,and by tempering and alaying the fharpnes of the humors, 

 nd in this maner it is a remedy alio for an old cough : Dtofcoridcs addeth that it raakcth one well 

 olouredjClcereth the (ight 3 and caufeth a good appetite to meatc. 



Oftbe^S/Culberie^ree. Cbap.w>. 



-kThtiefcriftion. 



THc common the bodie thereof is 



great; thebarke rugged • : thelcaucs arebroade 



pointed, foi [teedeofflowers,are 



s Fruitcis long, madevp of a number of little graine: 

 greater, at the firft greene, andwl 



; come vnto a great and goodly ftatui 



