230 NEBRASKA STATE HORTICULTURAL SOCIETY. 



No. 3. Column's Superb, estimated yield 273 bushels per acre, is a 

 long slender, dumb-bell shaped tuber, round or nearly so, in cross 

 sections. The stem end is smallest and rather acute, seed end obtuse, 

 skin light colored, and eyes few and shallow. Six medium tubers 

 cooked in twenty-seven minutes. The cooked potato is of good 

 quality and flavor, close grained and snow white. 



No. 4. Cusco, is a white, smooth skinned, much branched potato, 

 with medium eyes. The tubers are very irregular in size and shape. 

 The estimated yield was 272 bushels per acre of marketable potatoes. 

 Six medium ones cooked in thirty-three minutes. They were white, 

 fine grained and mealy, cooking to pieces readily. 



No. 5. Calico Victo? % , is large, quite uniformly shaped, oblong, 

 white, blotched with blue, with abruptly rounded ends and shallow 

 eyes. Five large tubers cooked in forty-three minutes. They were 

 white, very solid, not very mealy, and of good flavor. Nearly all the 

 tubers were scabby. The estimated yield was 264 bushels per acre. 



No. 6. Parson's Prolific, estimated yield 264 bushels per acre, is a 

 rough skinned, flattened cylindrical potato with abruptly rounded ends. 

 It inclines to branch and is then very irregular in shape. The eyes 

 are few and shallow. Five large tubers cooked in thirty- nine minutes. 

 They cooked well and were quite mealy. 



No. 7. Scotch Bruffln, estimated yield 259 bushels per acre, is a 

 very large, flattened, egg-shaped potato, inclining to assume an 

 irregular branched form, with an uneven surface, smooth skin, and 

 deep eyes. The stem end is abruptly rounded. Four large tubers 

 cooked in thirty-four minutes. They were rather watery, and were 

 coarse grained and only of fair quality. 



No. 8. Delaware, estimated yield 249 bushel per acre, is a smooth, 

 medium sized, flattened, oval or pear-shaped potato with shallow eyes. 

 The seed end is the largest. Seven medium tubers cooked in twenty- 

 seven minutes. They cracked open in cooking and were mealy and 

 of good quality. 



No. 9. Great Eastern, estimated yield 237 bushels per acre, is large, 

 irregular ovoid, with the stem end abruptly flattened and compressed 

 and the seed end evenly rounded and slightly compressed. The eyes 

 are few, and of medium depth. Six small tubers cooked in thirty- 

 five minutes. They were watery, coarse grained, and of poor quality* 

 No 10. Iron Clad, estimated yield 232 bushels per acre, is large 



