The Problem of Tuberclosis in the. Dairying Industries. 13 



Wilson for his interesting paper. He had attempted successfully 

 to solve one portion of a very difficult problem by showing them 

 how they could get milk as pure as it left the udder of the cow 

 without contamination in transmission from the dairy to the 

 consumer ; but he should go a step further, and give them milk 

 that had no suspicion whatever of having the tubercle bacillus in 

 it. * If that were done, the whole problem would be solved at once. 

 Professor Lindsay, in moving a vote of thanks to Mr. 

 M'Monagle and Mr. Wilson, said the paper contributed by the 

 former had been much enjoyed by everyone in the room. The 

 subject dealt with by the latter was rather tempting in the way of 

 criticism, and they would agree that he deserved the greatest 

 possible credit for setting a high standard in the matter of providing 

 a pure milk supply. 



