REPORT OF THE STATE BOTANIST I9OO 167 



Clitocybe tarda Pk., specimens of which were collected in a 

 conservatory and sent for identification unaccompanied by spore print 

 or note of this character, proves to have salmon colored spores and 

 should take the name Clitopilus tardus. 



Pholiota aggericpla retirugis n. var. 

 Pileus rugose reticulate. Otherwise as in the type. Fallen leaves in 

 woods. Westport. October. 



Inocybe subochracea burtii n. var. 



PLATE H, FIG. 23-29 



Veil conspicuous, webby fibrillose; margin of the pileus more fibril- 

 lose ; stem longer and more conspicuously fibrillose. The well developed 

 veil and consequently the more fibrillose pileus and stem and the longer 

 stem are the distinguishing characters of this variety. Mossy marshy 

 ground. Floodwood. September. E. A. Burt. 



Flammula alnicola marginalis n. var. 



PLA.TE G, FIG. 8-14 



Pileus fleshy, firm, conical or broadly campanulate, viscid when moist, 

 glabrous except on the fibrillose tomentose or squamose margin, yellow, 

 flesh white, taste mild; lamellae thin, close, rounded behind, pale yellow, 

 becoming ferruginous ; stem firm, nearly equal, stuffed or hollow, fibril- 

 lose, subannulate, yellow above, ferruginous below ; spores elliptic, .0003- 

 .0004 of an inch long, .0002 broad. 



Pileus 8-16 lines broad; stem 2.5-3.5 inches long, 2-4 hnes thick. 

 Cespitose. Decaying wood of maple, Acer rubrum. Westport. 

 October. This variety differs from the type in its vis(iid pileus, white 

 flesh and mild taste. Its margin also is adorned by the copious veil 

 which sometimes whitens it and sometimes separates and forms floccose 

 scales or small patches on it or small fragments attached to its edge. 

 In the very young plant the lamellae are concealed by its copious white, 

 webby filaments. 



Cortinarius torvus nobilis n, var. 



PLATE I, FIG. 6-11 



Pileus fleshy, firm, very convex or hemispheric, becoming broadly 

 convex or nearly plane, glabrous except on the fibrillose margin, viola- 

 ceous or grayish violaceous becoming grayish or grayish red with age, flesh 

 grayish white, generally with a violaceous tint when moist, taste mild; 

 lamellae reddish violaceous, becoming lawny cimiamon, distant, rounded 



