APPENDIX XX ESTIMATES OF INJURY. [225] 



Morris, Sf evens County. ~ll. Half the crops destroyed. 12. Barley, wheat, and oats. 



13. No difference. 14. Corn and pease. — [Heath. 



Saint James, South Branch Township. — 12. All kinds of garden-vegetables, strawber- 

 ries, wheat, barley, oats, corn, turnips, and potatoes. 14. Tomatoes, pease, squashes, and 

 pumpkins. — [Theo. Lambert. 



Oak Lake, Becker County. — 11. In 1872, almost total ; in 1875-76, three-fourths. 12. 

 Wheat, oats, barley, rye, corn, and all tame grasses. 13. Potatoes. 14. Tomatoes and 

 pease. — [J. G. McGrew. 



Jhxandria, Douglas County. — 11. Seven-eighths destroyed in Douglas County. 12. 

 Barley, oats, wheat, and corn. 13. None. 14. Pease and squashes. — [George F. Whit- 

 comb. 



Saint Cloud, Stearns County. — In 1856, all vegetation eaten up. — [P. L. Gregory. 



DAKOTA. 



Sjyring Valley, Turner County. — 11. They took three-fourths of everything except na- 

 tive grasses. 12. Corn and garden-sauce. — [S.F.Andrews. 



Olivet, Hutchinson County. — 11. None. 12. Corn and watermelon-vines. 14. Pump- 

 kin, squash, and cucumber vines and small grains. — [A. Sheridan Jones. 



JVilloivtoivn, Armstrong County. — 11. Comparatively none. 12. Garden-vegetables;, 

 easily protected. 13. Gardens. 14. Barley and rye. — [J. W. Taylor. 



IVahpeton, Richland County.— 12. Wheat. 13. Pease.— [D.Wilmot Smith. 



Madison, Lake County. — 11. Twenty per cent, estimated in this county (injury). 12.. 

 Oats, corn, and garden-vegetables. 14. Wheat, pease, and sorghum. — [J. H. Law. 



Sayhrook, Clay County. — 11. Not more than 5 per cent, yet, May 28, 1877. 12. Wheat 

 and garden-vegetables. 14. Sugar-cane.— [J. W.Hall. 



SioHX Falls, Minnehaha County. — 11. May 26, 1877, damage as yet none, excepting su 

 few small pieces of flax. — [F. E. Everett. 



Jamestown, Stutsman County. — 12. All kinds of roots and vines. 13. Pease and beets. 



14. Pease and beets. — [Merrick Moore. 



Sioux Falls, Minnehaha County. — 11. Hardly any to speak of. 12. Corn. 13. Pota- 

 toes, early grain, sorghum, flax, hemp, and roots. 



[15 G] 



