45 



Siiii|iosini; tliat im alti/ratiiin Imd taken |iiii.-c in tin- iiiixturc. tlic nuaiititifs 

 111' (liT iii'<' an. 1 water prcscnt in tin- masli. iinliiiliiiL;' tlr.' lust ailililinn. wniilil 

 l.c:- 



Drv rice 34.',)% icont.iininu' 21J.o'2 starulil 



Wator Ü5.1% 



1(K).0 



A sauiiilc oT tin' iii.isli talccii ■•ii tin' scxi'ntcH'iitli d.iy Irnin the iiinimrncc- 

 uu'iit liail tlie folliiwiiin' romiiKsitinn — 



Aicuhol Ö.SOO jicr cent. 



Dextrose 2 060 



Dextrin :5.S90 



Glycerin. allHuiRnniils. i.t>'... .043 



Fixed aci.l 015 



Water '.. 88.192 



^lOOOOO 



L^u.lissiilvi'il stavcli anil cellu- 



lo.<;o ;, .; 12.814 \\vv cent. 



Speoilio rotutory power. KIO^ 



Specili.- i;ravity of iiiasli 1.03 



'rcni[i('i-.itnre of ina.-^li I'J^C 



'I'lic s|ireilir Kitatoi'v [mwer of tin.' solntioii i,-: as liiu'li as ll!') lii'causc tlic 

 |K'ri-eiit;ii;i' iif ilcxtrin in tlie solid matter i.s so larj;e, ainoutiliMi;- to i!.") ]i r rrnt 

 of tlie total .solid m:\tt<,'v in solution. The nnnilier c.alenlated for 



Dextrin (J5,0() 



Dextrose 34 3(1 



]naeti\i' matter 0.G4 



100.00 



is lOO'.T. Hence ;it tlii.s stage also no milfose i.s present in solution, tli.it first 

 funned li.ivinj^ been converted into dextro.sj. 



Tlie tw(» additions of steaiued rice, Uoji. and water on tlie fomtccntli an I 

 sixtoentli ilay« rcsi>ectively niay, [>erlia[).s, Ijc re;iardecl as indieatiiif; tlie ili\ision 

 of the main process into tlie staL!;es soije and nnl^a. If this lie so the third 

 luldition which is made on the eighteenth ilay at noon, will correspoml with the 

 ooininenceinetit of tlie stage called shlmni at Itaini and Nishiiioniiya. Thi; 

 last addition consisted of — 



Kicc 1.40 koku 



Köji 42 „ 



Water l.GS „ 



Already present G.4(j „ 



