61 



taiuj: XXI. co>rpi)srii(ix ov v auk us si>i:ci.mkxs of sakk 



KKUM ITAMI AXD XlSlIlXuMI VA. 



Ihn 



Nanif uf &ik»' 



Kami' «)f BrewiT. 



Shiu- 

 vcmou 



Alcoh.il 



Dexlrose 



Dextrin 



fllycerlii. a.sli* ami alliu- 

 iiienoids 



Fixed acid 



Volatile acid 



Water (by dilTereiice). . . 



Spccilif gravity 



Specific rotatory power 



Siprn of Sake 



1-J.:'.0 



.-■J- 



1 .Ö3U 



.1-1 

 .010 

 85.135 



UIÜ.O0O 



o.'jrn 



3iV 





H:\tsil- 



Kt'itisUi 

 sliin- 

 yt'liiou 



12.15 



.;!! 



.25(5 



2.1-") 



.13 



.01 



84.992 



100.000 



().'J'.i2 

 25°.0 





■Shira- 

 yiiki " 



Mole 



12.15 

 .U 

 .31) 



1.85^ 



.123 



.032 



85.098 



13.10 



.ot; 



.05 



I.IU 



.32 



.03 



84.48 



100.000 100.000 



0.!l'.i2 

 33° 





0.993 



19°. 7 



o 



Ni 



älniiüiuiva 



•• I IV. 



K:ik.-iri " 



M/.iliui 

 M;i:i- 



SllliL' 



TatSH 

 Ooliusk« 



13.73 

 .104 

 .lb 

 1.883 



.14:; 



.02. 



83.084 



100.000 



0.989 

 24° 





Pp 



'■Tai- 



rivt» " 



11.20 



.ii; 



l.fsi 

 .12 



86.71 



"Siki- 

 «Hkf" 



Tatsll 

 yasu 



Tatsnnia 

 Kijir- 



12.83 



.82 



1.22 



.32 

 .014 

 84.57<> 



' Koine 

 i.-lii" 



11.00 



.20 

 .14 



1 ..58 



.13 

 .014 

 8C..93IJ 



•Ziii- 

 iclii " 



13.50 

 1.41 



.3'.l 



2.02 



.21 

 .013 

 82.42 



100.000 lOO.OOn 100.000,100.000 



0.9'.iO 

 1(1°.4 



-cm 



0.9'.iO 





0.991 



2o°.(; 



0.994 

 41°.G 





ill-.smelling siilisUince, whilst iit tla- same time a \nn\u<i\ oi' tliL' :ilo>liol ilisiippears. 

 One saiiiplc wliieli liad l)ccii allowed to staml from tlio sln■ill,^' of ISTD till Jimo 

 ISSO ooiitaiiied 11.4 per eeiit. uf alcohol ami U.31() per cent, of total aciil, of 

 whirh 18 |>er cent. \v;i.s butyric acid. As tlie ori'j;iiial .«akc was not. completely 

 analyzed I cannot <,'ive it fjr com[>arison. Two s;unph\s of tlio.se already given 

 were kept and analyzed after standing in bottles corked in the usual way from 

 Febniary 5th 1880 nntil January 17th, 18S1, and November 1st ISSU, respec- 

 tively. The composition of the original sake is repeated alongside for convenience 

 of comparison. 



* The a.sli c .imiHls mainly of the phosphates of calcium and niagn siiini. 



