72 



T.\l;l.K \X\ . COMHosniftN III- VAHInr.s KISI>S OK MIUIN (l.igiKrUi. 





8«'V«>n 

 ji-ar 

 mir in 



11.4 



llutiivi- 

 12.*i& 



Knw«. 



Hike 



12.W> 



Yoroiilift 

 lyu 



12.Wi 



Knnro 

 ishQ 



18.30 



yanw 



10.«I0 



«liO 

 13.16 



Bliiiao- 



■hn 



1H.60 



iMculiul 



I>ejilru!<c 



iy.«2 



21. Ul 



I7.W» 



22.60 



l«.32 



SO.IU 



17.1» 



IV.46 



lU'Xiriii, icK. 



4.<M 



ri.ii7 



•L'Ai 



n.iMi 



\»M 



4. '.Hi 



I.'.U 



.71» 



Volalilc ai-id 



-- 



— 



— 



— 



— 



— 



MIX, 



- 



Fixi-.! ., 





-• 





— 



— 





.1 1 



.<«U 



Water 



0Ö.2I 

 IDO.tK) 

 1.08UI 



l!U.17 

 lUO.UU 

 1.087f. 



U7.8H 

 100.00 

 1.0061 



Ik 



•-.1.6'J 

 iOO.OU 

 1.0H77 



6U.UI 

 100.(« 

 1.107C 



Vc 



üt.'.ll 



1IM).U0 



l.liw;» 



Lll 



I'li'i.Hi;» 



100.000 



l.or.i 



*ll.2<>i 

 100.000 





Specifir gravity . 





Ju|inii>-«c' iiuiiicumi 

 cyiiilitil 





At. 



Hfl 





^ 



% 





^ 





m 



m 



m 



«1 



iTi 



, m 



m 



\f\ 



Jlost «f tlif (ilMn-f PitttiiiK-ris wen- yellow, tliirk. Bonx-wli.it <ii!y lH|niili«, 

 liavinj; a swwt. tilioliolic \:\»W, and with n |)eciiliiir nronui. The twf> lii.«il 

 were Fjiecijilly rtuvi.iirotl, the rn'mtihil jkwjsiiwc«! ii pleaFJint. .tii«! taste, nml 

 ft BUiell of jihinis, b<ith j;iveii to it l.y «li^'esliiig the li.|iieiir willi sour plnins. 

 The shi»so-fhri had a llivoiir somi-what riHeinliliii;; that of ciiiimiiion. jriveii to it 

 by dijiOPtion witli the k-.ives of the I'erillu aij^til.t, called iii Jaiuiiii-jM- »/i/»«». 



Tiie mode of |ire|iaration of miiin de|)(.'nd» iii»oM the |>riiKi|>k« laid down in 

 the liret ]>iirt of this tneiiioir as to the inlliieiut! of koji ii|hiii Ktanh, hut the 

 jircMx-ss differs from that followed in tin- niakini^ of sake, iiia>-iniieh iw, owiii^ to 

 the jaesenee of the lar^e (|nantity of aleohol contained in rhorhn fernwnlation 

 does not set in. and the cheniii-al chaii;;e8, therefore, an- limited to the «»Ivent 

 action n|Kin starch. 



At Itaini the following mi.xtnre is made :-- 



Stean»ed mmliiguinc (^Intiooiis riw) H." kokn 



Koji 3.3 „ 



iShtxIii^ ("»-sho-dori) 140 „ 



The niixtnre is put into a larg«; tnl> and stirred every two diiyn for a [«ri-l 

 of twenty days, afti-r which a fresli .piantity of »/ifw/»»}, aniunntinj; to 7tl k-kii, 

 is added ; the whole is allowi-.! to stand for two day« more, Mirre«!, nllowiNl to 

 wtlle, the clear li-inid decant«!, and the r«-si<lne iKUssed thnaigh tilU-rinj; Uiio». 

 The total «luantity of miitii olitaine«! is 21 kokn, and the rewdne amoimls to 



