BY DR. OSCAR KATZ. 



737 



02 



H 

 I— I 



p-l 



o 



< 



w 



H 



Pq 

 O 



H 



h^l 

 D 



< 



H 

 O 



<1 



Control Experiment. 



CO 



'3 



'o 

 o 



03 



m 



a 



a 



in 

 d 



o 



05 



m 

 a> 



a 



03 



a> 

 "S 



'o 

 o 



CO 

 O! 



a> 



1.1 



a 



d 

 .2 



fl 



0) 

 S-i 



n! 

 ft 

 ft 

 03 



O 

 fl 



03* 

 > 

 O 



OS 



03 



> 

 o 



CO 



e6 



03 

 O 



-i 



o5 



> 

 o 



o 

 o 



to 



0) 

 1 



o 



3 

 o 





02 





03 



03 

 01 



o 



ft 



o 

 CO 



03 1 

 -tJ o 



m g 



o 



'ft 

 CO 



a "o s ^' 



m 03 c a 

 .2/3 ^ o 



J-S^.S 

 o 



'o 

 o 



-d 

 ft 

 >1 



CO 

 o 



(N 



.a 



O 

 ft 



CO 



CO 

 00 



1 

 -a 



'o 



O 



r-H 

 CO 



1 

 'ft 



CO 



1 



ft 

 >^ 



03 

 Gi 



'o 

 o 



.d 

 ft 



C5 

 CO 



o 



-fl" 

 ft 



'o 



O 

 "ft 

 GO 



->J 03 



|:=i a 



03 CO fl 



Id 



Intervals at 



which cultures 



ill 8-10 p.c. 



nutritive 



gelatine 



were prepared. 



2 

 o 



i, 



2 



u 





to 



CO 



03 



02 

 U 



2 



03 



s 1 ? 



O eS 



CO 



!=! 

 O 



CO 



00 

 (-1 



03 



o 



li 

 |lg 



ill 

 o 



1— ( 



si) K? 



6/j O 



Object 



experimented 



upon. 



^ P a S ?30 

 rt s « a >p 



r^ :5 ^ U-, 



2 -o 2 ^ ° 



+2 -3 ,o ■-; 22 



o >> 1^ 1^ -2 



;§ § c i ^ 

 O 



I 



