120 The Philippine Journal of Science 



Table V. — Analyses of producer and exhaust gases." 



Test 

 No. 



Kind of gas. 



dfoxm"e!0--^?- 

 (CO2). 



(O2). 



Carbon 

 mono- 

 xide 

 (CO). 



Meth- 

 ane 

 (CH4). 



Hydro- 

 gen 



(H2). 



Nitro- 

 gen 

 (N2). 



Intake 



Exhaust 



Intake 



Exhaust 



Intake 



[-..do 



|...do 



lExhaust 



[Intake 



(Exhaust... 



[Intake 



(Exhaust 



(Intake 



(Exhaust... 



[Intake 



l.-.do 



f.-.do 



[Exhaust 



[Intake 



I. ..do 



l.-.do 



I. -do 



I. .-do 



l...do 



....do 



....do 



....do 



...-do 



....do 



Batan 



..-do 



..-do 



.--do 



.---do 



.-.do 



—.do 



....do 



...do 



....do 



....do 



....do 



....do 



....do - 



....do 



.--do 



....do. 



....do 



...do 



....do 



....do 



....do 



....do 



....do 



Fushon 



....do 



....do -. 



China 



..-do 



9 a. m 



10 a. m 



12 m 



2. 30 p. m.. 

 2. 30 p. m_- 



12 m 



2 p. m 



2 p. m 



10 a. m 



10 a. m 



8 a. m 



12 m 



12 m 



2.15 p. m.. 



8 a. m 



12 m 



12 m. 



12 m, 



8.50 a. m.- 

 4 p. m 



11 a. m 



1.45 p. m-. 

 8.45 a. m-- 

 3.20 p. m-- 



11 a. m 



8 a. m 



11 a. m 



2.30p. m-- 

 11..30a. m. 



3.6 



15.1 

 5.7 



14.3 

 5.3 

 3.6 

 4.2 



15.7 

 3.7 



15.8 

 4.9 



15.6 

 4.3 



16.6 

 4.3 

 4.4 

 4.6 



14.8 

 4.1 

 3.7 

 6.1 

 4.7 

 5.0 

 4.5 



10.3 

 4.7 

 4.1 

 7.7 

 6.3 



P. ct. 

 2.1 

 2.9 

 1.3 

 1.5 

 0.2 

 0.3 

 0.5 

 0.6 

 0.8 

 3.2 

 0.7 

 2.1 

 1.0 

 1.6 

 5.9 

 1.6 

 2.2 

 1.2 



0.2 

 1.9 

 0.3 

 0.4 

 0.2 

 1.0 

 0.6 

 2.5 

 3.3 



P. ct. 



24.8 



26.8 



27.7 

 28.4 



26.0 

 2.0 

 27.4 



20.0 

 25.6 

 26.5 



31.1 

 30.3 

 28.4 

 27.0 

 33.8 

 28.2 

 23.4 

 23.5 

 23.9 

 23.1 

 18.6 



2.8 

 3.2 

 2.0 



9.5 

 10.9 

 8.1 



0.6 



2.2 



3.0 



13.1 



2.5 



7.9 



2.6 



10.0 



1.9 



10.4 



2.8 



10.9 



2.6 



14.6 



2.6 



5.5 



3.1 



12.2 



2.3 



19.5 



1.9 



13.1 



1.3 



20.2 



2.3 



13.2 



2.7 



13.3 



60.3 

 82.0 

 56.0 

 84.2 

 55.4 

 54.3 

 56.8 

 83.7 

 53.0 

 81.0 

 56.5 

 80.3 

 54.0 

 81.8 

 67.0 

 52.3 

 56.3 

 84.0 

 52.2 

 53.7 

 52.6 

 49.2 

 52.8 

 51.6 

 44.3 

 55.8 

 49.9 

 51.2 

 55.8 



Analyzed by A. S. Argiielles, chemist. Bureau of Science. 



