INDEX 



Abaca, 221. 



Aeerbia maydis, 263. 



Aeginetia indica, 237. 



Aithaloderma longisetum, 201. 



Ammoniacal solution of copper carbonate, 258. 



Analyses of Batan and Fushon coal, 112. 



producer and exhaust gases, 120. 

 Analysis of copra cake, 123. 



normal Filipino urine, 347. 

 Ananaa comosus, 172. 



sativus, 172. 

 Andropogom schoenanthus, 238. 



sorghum, 173. 

 Angrular leaf spot, 208. 

 Annona muricata, 175. 

 Anona squamosa, 207. 

 Anthostomella arecae, 177. 

 cocoina, 197. 

 Apiospora camptospora, 240. 

 Apiura graveolens, 175. 

 Apparatus used in field assay of water, 19. 

 Arachis hypogaea, 176. 

 Areca catechu, 177. , 



Arenga saccharifera, 333. 

 Artocarpus communis, 178. 



incisa, 178. 



Integra, 178. 



integrifolia, 178. 

 Aschersonia sclerotoides, 192. 

 Aspergillus delacroixii, 245. 



periconioides, 184. 

 Asterinella stuhlmanni, 172. 

 Asteroma phaseoli, 231. 

 Austin, F. E., see Reviews (book). 



Bacillus carotovorus, 233'. 



coli, 2, 15, 195, 263. 

 phytophthorus, 243. 

 prodigiosus, 214. 



solanacearum, 181, 217, 222, 241, 242. 

 Bacterial blight, 222, 229. 

 bud rot, 192. 

 heart rot, 221. 

 leaf stripe, 225. 

 soft rot, 233. 

 stem rot, 220, 240. 

 wilt, 181, 217, 222, 241, 242. 

 Bacterium malvacerum, 208. 

 Baker, Eugene Henry, see Reviews (book). 

 Bakerophoma sacchari, 234. 

 Banana, 220. 

 Bark rot, 184. 

 Beans, 229. 



BERHMAJM, A. S., Two field methods for the 

 determination of the total hardness of 

 water, 21 ; see also HEISB, GEORGE W. 

 and BERHMAN, A. S., 1. 



Beta vulgaris, 179. 



Betel palm, 177. 

 pepper, 231. 



Bitter pomelo, 185. 



Blackleg, or potato stem rot, 243. 



Black rot. 179. 



of fruits, 209. 

 pods, 244. 



Blast of kernels, 249. 



Blight, 201, 205, 214, 229, 233, 243, 247. 



Botryodiplodia anceps, 220. 



Botryosphaeria minuscula, 246. 



Brassica oleracea, 179. 



pekinensis, 180, 181. 



Breadfruit, 178. 



Broad bean, 69. ^ 



Broomella zeae, 253. 



Bunga, 177. 



Burgundy mixture, 257. 



Cabbage, 179. 



Cacao, 244. 



Caesalpinia sappan, 207. 



Cajanus cajan, 69. 



Calabaza, 202. 



Calamismis, 232. 



Calonectria perpusilla, 227. 



Calorific values of producer gas, 121. 



Camoting cahoy, 219. 



Canavalia ensiformis, 181. 



gladiata, 68, 181. 

 Canker, 185, 210, 245. 

 Canton mandarin, 185. 

 Capnodium footii, 197. 

 Capsicum annuum, 181. 



frutescens, 181. 

 spp. 207. 

 Carica papaya, 182, 207. 

 Carrot, 203. 

 Cassava, 219. 

 Ceara rubber, 219. 

 Celery, 175. 



Cercospora. 179, 180, 202, 203, 204, 218, 227, 

 230, 234, 241, 248, 265. 



apii, 176. 



armoraciae, 180. 



artocarpi, 178. 



brassicicola, 180. 



canavaliae, 181. 



henningsii, 219. 



363 



