Author Index 83 



GiBBS, Harry Drake — Continued. 



The compounds which cause the red coloration of aniline, I: The effect 



of oxygen and ozone and the influence of light in the presence of 



oxygen, v, A, 9. 

 The compounds which cause the red coloration of aniline, II: The 



effect of sunlight in the absence of oxygen and oxidizing influences 



and a comparison with the behavior of mono- and dimethylaniline, 



V, A, 419. 

 The interference of hydrogen peroxide with the milk tests for formal- 

 dehyde, vii. A, 77. 

 The oxidation of phenol. The effect of some forms of light and of 



active oxygen upon phenol and anisole, iv, A, 133. 

 See also Pratt, D. S., viii. A, 51, 165, 377. 

 GiBBS, H. D., and Agcaoili, F. 



Lard from wild and domestic Philippine hogs and the changes in the 



constants produced by feeding copra cake, v, A, 33. 

 On the detection and determination of coconut oil, iii, A, 371. 

 Philippine citrus-fruits: Their commercial possibilities and a chemical 



study of a few of the most important varieties, vii. A, 403. 

 Soja-bean curd, an important oriental food product, vii. A, 47. 

 Some Filipino foods, vii. A, 383. 

 The alcohol industry of the P. I., part III : Fermented beverages 



which are not distilled. With special reports from various districts 



by H. 0. Beyer, J. M. Garvan, and E. B. Christie, vii, A, 97. 

 GiBBs, H. D., and Brill, H. C. 



Diethylsuccinosuccinate (ethyldioxydihydroterapthalate) : A study of 



its constitution, some derivatives, and absorption spectra, x, A, 51. 

 GiBBS, H. D., and PIolmes, W. C. 



The alcohol industry of the P, I., part II: Distilled liquors; their 



consumption and manufacture, vii, A, 19. 

 GiBBS, H. D., and Pratt, D. S. 



The absorption spectra of ortho- and para-nitrophenol and para-nitro- 



sophenol. New evidence of the quinoid structure of these compounds 



in alkaline solution, vii, A, 371. 

 The mutual influence of hydroxyl and carboxyl and some related groups 



in the ortho position. A study of the absorption spectra of phenol, 



o-cresol, o-hydroxybenzyl alcohol, salicylic acid and its methyl ester, 



methyl ether of salicylic acid and its methyl ester, benzyl alcohol, 



benzyl acetate, benzyl methyl ether, benzyl chloride, and methyl ben- 



zoate, viii, A, 33. 

 GiBBS, H. D., Williams, R. R., and Galajikian, A. S. 



Methyl salicylate IV. The saponification of methyl salicylate, methyl 



benzoate, and the methyl ether of methyl salicylate, viii, A, 1. 

 GiBBS, H. D., Williams, R. R., and Pratt, D. S. 



Methyl salicylate III. The coloration of methyl salicylate and some 



allied compounds in the sunlight, vii, A, 79. 

 Gibson, Robert Banks. 



A note on the physiological action of the proteoses, ix, B, 499. 



Proteoses and fever, viii, B, 475. 



Some simple laboratory apparatus, ix, B, 297. 



The influence of compensated salt mixtures on the development of 



polyneuritis gallinarum and beriberi, viii, B, 351. 



