18 



The Philippine Journal of Science 



1916 



Per cent protein dieested. 



* 



/O ZO 30 40 



ISO 













llt.Q 













130 

 120 

 I/O 











































100 



i SO 



B 

































E 













•S QQ 



E 

 H 



70 

































60 



















\ 





50 

 ^0 









\ 











/ 











/ 





30 









/ 











/ 





20 

 10 







1 











/ 









^ 



r 







Fig. 2. Rate of disestion of milk protein by pnpain. 



