:>;,!!•'!: ' 



626 DIOECIA MONADELPHIA. 



In Carniola, and fome parts o( France^ the inhab'i- 



.\j^. , tants make a wine of the berries, fteep'd in 



. *• ..y . water, 



iiii-^;! . ^P Germany they are bruifed, and put into the 

 fauce made ule of for a wild boar, and are fre- 

 quently eaten alfo with other pork, to give it 

 the wild-boar flavour. 



Thruflies and grous feed on them, and difleminatc 

 the feed in their dung, 



, :'"' .''tAXUS, CerKpl 1135. 



MAS. Cd. 3-phyllu,s gem.ma". Cor. o. Stamina 

 '; 1,: multa. ^»/^^r^ peltatas 8-fidaE. 



FEM. Cd. 3-phillus gemm«. Cor. o. Stylus o. 

 ' ^' .'' Sent' I, calyculo baccato, integerrimo. 



bdccata I. TAXUS foliis approximatis. Sj^. ;^L 1472. {Ger. 



^; ; ,. TheYew-Tree. Angi:iu\' . .■'ii-v., '- 

 3i : ■-. An t iudhar. Gaulis. 



''-<■'■'" It is found here and there in the Highlands, in a 

 0--! '■'■ truly wild ftate. At Clenure, near Glen-Creran^ 

 in 'L f i'm Upper-Lorn, are the remains of an old wood 

 •5V :i '- ;■ of it. The place takes it's name from the trees 

 .: .if r which grow in it, for Glenure^ in the Gaulic lan- 

 ttii'^iv '■ guage, is no other than a corruption of G/m»- 

 -1 .. I: i'^ i««f J i.e. The valley of yew-trees. ^.UI, 



nl 1 3 



I 



• f 



.4 X.^. 



