^4*5 



CRYPTOGAMIA ALG/ii. 



T!.e fame leaves which produce faitlds are fotne- 

 times fprinkled with imall grains or warts upon 

 the furfacc. 



There are two varieties of this Liclicn worthy to 

 be noticed. 

 i-ufc\'cc::s i^. Xhe hrll has thicker, ftiffjr, and fmaller leaves, 

 divided into narrower and deeper fcgments, hav- 

 ino- the marj^ins linuated and curled inwards. 

 The colour of this is darker than the foregoing, 

 and dries of a reddidi brown. The under fide 

 is more dov/ny, the nerves iefs diftind, and 

 fon:eti;r,es rioc viAblc, tiie radicles almoft black. 

 The leaves of this are alfo fometimes fpriiikled 

 v;i:h frnall grains, not farinaceous. See Di'.len. 

 t. 27./. lOj. Michel, gen. t. 44. ord. 12./. 2. 



Reddim Ground L/iverwort. A:.glis. 



This is more common than the foregoing. 

 poly da ^y- "p^c other variety lias leaves not above an inch or 

 ion 7. j.^yQ long, bur. in proportion to its fize, divided 



into move and dteper lobes, each of which bears 

 one and fometin^ies tv/o fiiields. In other relpec^ts 

 it differs little from the firlt. See DiUc/i. mufc, 

 t. 28./. >o7 ti ico. 



Many-fingered ground Liverwort. Anglis. 



This occurs but ieldom.. 



The L. cc.rjniis has a difagreeable mully tafte. 

 Half an ounce of the leaves, dry'd and pul- 

 verized, and mixed with two drachms of pow- 

 dered black pepper, compofe the once-celebrated 

 fuhis aniiiyjJMS^ formerly much rcconimended 



by 



