STATISTICAL REVIEW OF THE COAST FISHERIES. 289 
19. Table of apparatus and capital. 
Designation. 
1887. 
1888. 
Number. 
I Value. 
Number. 
Value. 
386 
$793, 715 
218, 525 
39, 350 
6,480 
201, 1 12 
371 
$629, 915 
192, 569 
59, 500 
7, 885 
209, 117 
25, 920 
40, 000 
10, 636 
77, 890 
14, 102 
32 
39 
5,537 
87 
139 
5, 810 
97 
80 
23, 170 
69, 500 
9, 025 
78, 537 
13, 824 
4, 750 
Apparatus of capture — vessel fisheries : 
897 
1, 057 
1,076 
4,203 
4, 750 
14 
1, 090 
4,118 
5, 150 
. , 
5. 150 
Dredges 
168 
7 
84 
Harpoons 
27 
405 
28 
420 
Rcikcs 
34 
21 
28 
17 
Apparatus of capture— shore fisheries : 
W©irs 
238 
43, 280 
34, 045 
287 
55, 772 
33, 720 
14, 855 
29, 929 
7, 025 
'J’rap n pit, a _ _ 
344 
343 
Pound nets 
27 
13 125 
32 
Gill nets 
pipinAS . . ... 
2, 926 
70 
27i 796 
5, 795 
98, 061 
3, 271 
93 
Lobster pots 
109, 549 
136 
107, 482 
135 
96, 294 
148 
Eel pots ..... 
153 
Eel and flounder spears 
313 
322 
283 
294 
Fyke nets 
135 
580 
135 
580 
Bag nets. ... 
257 
10, 720 
13, 590 
1, 693 
408 
28C 
11,760 
Hand linna and trawl linos .... 
13, 698 
1,671 
357 
Glamming apparatus 
Miscellaneous nets 
123 
106 
Dredges 
87 
1, 131 
779, 852 
690, 100 
102 
1, 297 
Rhorpi property .. 
766, 716 
716, 600 
Gash capital 
Total 
3, 179, 233 
3, 023, 921 
* Tonnage in 1887, 14,834.41 ; in 1888, 13,052.99. 4 Tonnage in 1887, 747.26 ; in 1888, 1,053.65. 
20. Table of products. 
Species. 
1887. 
1888. 
Pounds. 
Value. 
Pounds. 
Value. 
Mackerel, fresh 
1,486, 934 
$79, 100 
573, 509 
$40, 703 
Mackerel, salted 
3, 023, 000 
159, 784 
1, 121, 000 
73, 900 
Cod, fresh 
7, 790, 221 
151, 630 
7,414, 181 
144, 956 
Cod, salted v 
18, 614, 702 
475, 863 
16, 418, 684 
452, 185 
Halibut, fresh 
Halibut, salted 
626, 807 
39, 243 
549, 347 
1,000 
5, 693, 979 
34, 025 
.50 
Haddock, fresh 
5, 567, 168 
^84, 192 
94, 422 
Haddock, salted 
1, 666. 748 
22, 644 
1,482,498 
21, 556 
Hake, fresh 
3, 104, 258 
28, 480 
2, 993, 637 
26, 251 
Hake, salted 
5, 478, 072 
62, 545 
5,977,041 
74, 904 
Pollock, fresh 
692, 843 
7, 043 
922, 303 
9, 474 
Pollock, salted 
995, 395 
10, 413 
1,226, 570 
12, 943 
Cusk, fresh 
456, 046 
5, 288 
442, 582 
5, 372 
Cusk, salted 
110, 041 
1,099 
136, 059 
1,412 
Red snapper, fresh 
129, 500 
4,069 
188, 809 
5, 238 
Grouper, fresh 
8, 400 
231 
16, 500 
28, 994, 454 
462 
Herring, fresh 
23, 946, 855 
96, 239 
112, 008 
Herring, salted 
3, 731, 800 
37, 346 
4, 928, 000 
54, 626 
Herring, smoked 
2, 012, 800 
67, 030 
2, 207, 745 
73,315 
Alewives, fresh 
897, 042 
7, 435 
974,399 
8,343 
Alewives, salted 
779, 960 
13, 581 
915,450 
14,319 
Alewives, smoked 
229, 279 
7, 140 
244, 140 
7, 441 
Menhaden, fresh 
Menhaden, salted 
702, 000 
1, 765 
3, 121, 200 
2, 000 
807, 256 
14, 001 
18 
Shad, fresh 
1, 087, 720 
27, 010 
22, SOS 
Shad, salted 
8, 000 
320 
32, 000 
1,500 
Conners or perch, fresh 
52, 200 
1, 665 
71, 647 
2, OSS 
Flounders', fresh 
658, 525 
11,778 
828, 995 
15, 590 
Eels, fresh 
107, 285 
9, 105 
127, 140 
10, 090 
Swordfish, fresh 
234, 721 
10, 679 
440,523 
18, 691 
Salmon, fresh 
185, 637 
36, 398 
205, 149 
41, 209 
Smelt, fresh 
1, 205, 150 
87, 977 
1,279,550 i 
94, 927 
H, Mis. 274 10 
