STATISTICAL REVIEW OP THE COAST FISHERIES. 29l 
22. Table showing by customs districts the number and nationality of the vessel fishermen 
of Maine. 
Customs districts. 
1887. 
1888. 
Ameri- 
cans. 
British 
provin- 
cials. 
All 
others. 
Total. 
Ameri- 
cans. 
British 
provin- 
cials. 
others. | TotaI - 
Fishing vessels. 
56 
87 
236 
409 
248 
396 
304 
31 
1,042 
22 
47 
6 
10 
66 
87 
306 
436 
293 
397 
399 
31 
1,197 
27 
48 
6 
36 
101 
273 
386 
178 
373 
245 
23 
809 
14 
48 
5 
4 
40 
101 
Frenchman’s Bay 
69 
26 
43 
95 
1 
1 
2 
71 
31 
13 
7 
4 
348 
417 
194 
384 
355 
23 
949 
14 
48 
5 
Belfast 
3 
4 
110 
Pftrt ll 
Portland 
70 
5 
85 
122 
18 
Saco 
Kennebunk 
1 
York 
Total 
2,881 
319 
90 
3, 293 
2,491 
248 
139 
2, 878 
Transporting vessels. 
Pfl,.wamfiqnnfldy 
29 
4 
8 
9 
2 
31 
4 
8 
9 
48 
7 
3 
11 
3 
51 
7 
3 
11 
Machias 
Frenchman’s Bay 
Castine 
Belfast 
Waldnlwrongh 
16 
16 
14 
14 
Wise.asset _ 
Rath 
Portland 
8 
8 
17 
17 
Saco , . 
Kennebunk 
York 
Total 
74 
2 
76 
100 
3 
103 
Grand total 
2, 958 
321 
90 
3, 369 
2, 591 
251 
139 
2, 981 
23. Table showing by species and customs districts the yield of the vessel fisheries of 
Maine. 
Species. 
Passamaquoddy. 
Machias. 
Frenchman’s Bay. 
Castine. 
1887. 
1888. 
1887. 
1888. 
1887. 
1888. 
1887. 
1888. 
Mackerel, fresh 
Lbs. 
Lbs. 
Lbs. 
Lbs. 
Lbs. 
Lbs. 
3, 300 
Lbs. 
Lbs. 
Mackerel, salted 
31, 000 
225, 000 
198, 800 
4, 000 
1,600 
10, 200 
3, 803, 089 
21, 100 
428, 800 
4, 571 
3, 048, 638 
15, 071 
194, 200 
6, 450 
3, 240, 013 
1, 000 
• 1 , 600 
105, 071 
5, 700 
592, 871 
110, 200 
Cod, fresh 
Cod, salted 
Halibut, fresh 
Halibut, salted. 
59, 250 
4,500 
29, 556 
275, 179 
13, 800 
27, 232 
233, 795 
16, 120 
58, 000 
3, 205, 139 
42, 305 
Haddock, fresh 
Haddock, salted 
Ha ke ( fresh 
5, 000 
1, 000 
30, 886 
15, 110 
154, 910 
37, 921 
167 
10, 000 
64, 400 
96, 978 
70 
16, 600 
20, 384 
1,000 
22 i, 953 
29, 814 
9, 135 
20, 500 
12, 135 
32, 800 
3, 500 
604, 3«4 
176, 560 
44, 000 
46, 000 
144, 000 
12, 400 
16, 300 
89, 929 
600 
287, 694 
21, 000 
Hake, salted 
Pollock, salted. 
Cusk, salted 
55, 0C0 
18, 400 
394, 670 
138, 047 
48, 000 
12, 500 
80, 800 
10, 560 
180 
30, 875 
Herring, fresh 
Herring, salted 
Lobsters, fresh 
Clams, fresh 
67, 000 
380, 000 
10, 000 
221, 000 
90, 300 
4, 580 
13, 000 
163, 400 
13, 200 
9, 600 
413, 400 
1,400 
Scallops, fresh 
1, 188 
59,850 
13, 272 
Total 
604, 200 
443, 750 
729, 977 
892, 778 
4, 581, 256 
4, 385, 631 
4, 162, 053 
4, 694, 777 
