CHEMICAL COMPOSITION OF FOOD-FISHES 
717 
Details of analyses of Jlesh of specimens of fish — Continued. 
[Determinations of water, nitrogen, ether extract (fat), and ash. 
cm 
O 
Water and water-free substance. 
In water-free substance. 
o . 
Water-free sub- 
ia a 
§ 
, s 
Partly dried 
stance “Wfr.” in 
partly dried sub- 
Nitrogen. 
Ether extract. 
Ash, 
substance 
'stance. 
O V 
“Pd.” in 
03 S’ 4 
t- ® 
O . 
rO 
fresh sub- 
stance. 
Individual 
determina- 
Aver- 
Individual 
determina- 
Aver- 
Individual 
determina- 
Aver- 
; Individual 
1 determina- 
Aver- 
* 
tions. 
age. 
tions. 
age. 
tions. 
age. 
tions. 
age. 
Per cent. 
Per cent. 
Per ct. 
Per cent. 
Per ct. 
Per cent. 
Per ct. 
Fer cent. 
1 Per ct. 
248 
25. 44 
86. 98 
87. 00 
86. 99 
13. 73 
13.71 
j 
> 13. 72 
< 
: 9. 93 
[ 9.93 
1 9.93 
! 
5. 06 
5. 03 
\ 
j 
[ 5.05 
249 
27.46 
96. 33 
96. 28 
| 96. 31 
11.05 
11.06 
>11.06 
j 
[ 26. 58 
' 26. 58 
00 
o 
CO 
(M 
| 
5. 14 
5.17 
\ 
\ 
| 5.16 
250 
22. 03 
94. 93 
94. 98 
| 94. 96 
14. 83 
14. 79 
> 14. 81 
! 
[ 3.16 
» 3.16 
[ 3.16 
6.37 
6. 34 
( 
i 
[ 6.36 
251 
22. 99 
89. 98 
89. 97 
| 89. 98 
15. 33 
15. 34 
j 
> 15. 34 
: 
[ 2.38 
i 2. 34 
| 2.36 
! 
6. 82 
6. 77 
J 
i 
> 6.80 
252 
22. 67 
91. 67 
91.72 
91. 70 
14. 55 
14. 58 
j 
> 14. 57 
i 
; 4.52 
i 4.54 
[ 4.53 
! 
5. 66 
5.70 
j 
( 
[ 5.68 
253 
15. 97 
98. 00 
f 98. 00 
1 
■ 98. 00 
1 
14. 88 
• 14. 84 
j 
> 14. 86 
< 
[ 2.86 
> 2.84 
j 2.85 
7. 70 
7. 65 
[ 7.68 
254 
20. 67 
| 
[ 97. 55 
» 97. 57 
> 97. 56 
1 
; 14. 93 
' 14. 91 
j 
> 14. 92 
! 
) 
; 3. 71 
1 3.73 
[ 3.72 
If 
4. 77 
4.73 
[ 4.75 
255 
35. 42 
< 
[ 86. 10 
[ 86. 13 
> 86. 12 
1 
; 10. 21 
I 10. 16 
< 
> 10. 19 
< 
[ 33. 45 
i 33. 49 
[ 33. 47 
3. 84 
3. 86 
[ 3.85 
256 j 
24. 51 
j 
[ 98. 82 
> 98. 83 
4 
[ 98. 83 
1 
i 13. 40 
i 13. 42 
j 
>13.41 
i 
[ 12. 14 
> 12. 14 
[ 12.14 
1 
5. 06 
5.10 
> 5.08 
257 
19.91 
J 
i 
[ 98. 12 
' 98. 15 
[ 98. 14 
! 
; 14. 96 
* 14. 92 
j 
> 14. 94 
; 
I 3.94 
' 3.96 
[ 3.95 
5. 86 
5. 94 
[ 5.90 
258 
21. 79 
\ 
; 98. 33 
98. 33 
4 
['98. 33 
< 
[ 13. 42 
» 13. 43 
} 
1 13. 43 
i 
; 10. 98 
I 10. 98 
|l0. 98 
if 
5. 57 
5. 54 
[ 5.56 
259 I 
18. 61 
( 
» 97. 40 
i 97. 43 
> 97. 42 
1 
; 15. 29 
' 15. 25 
i 
; 15 * 27 
i 
i 1. 95 
» 1.91 
[ 1.93 
f 
5.70 
5.72 
[ 5.71 
260 
23. 67 
i 
i 98. 68 
i 98. 65 
[ 98. 67 
1 
; 12. 33 
• 12. 30 
j 
> 12. 32 
i 
[ 19. 75 
i 19. 75 
1 19. 75 
f 
3.92 
3. 91 
[ 3.92 
261 | 
26. 05 
< 
I 94. 28 
• 94. 28 
’ 94. 28 
1 
[ 12. 66 
> 12. 67 
1 
> 12. 66 
< 
\ 17. 14 
» 17. 12 
1 17. 13 
f 
5.25 
5.20 
[ 5.23 
262 
29. 33 
! 
[ 91. 00 
» 91.00 
[ 91. 00 
1 
[ 11. 64 
> 11.65 
j 
> 11. 65 
i 
[ 22. 53 
i 22. 55 
j 22. 54 
{ 
5. 24 
5.19 
l 
[. 5.22 
263 
24. 91 
< 
| 87. 55 
i 87. 60 
[ 87. 58 
i 
[ 14. 18 
» 14. 14 
j 
> 14. 16 
i 
[ 7.49 
i 7.53 
| 7.51 
! 
4.71 
4. 67 
j 
> 4.69 
269 
26. 48 
< 
[ 81. 38 
i 81.46 
[ 81. 42 
( 
[ 14. 08 
i 14. 06 
j 
1 14. 07 
i 
| 6.73 
[ 6.65 
j 6.69 
f 
6.32 
6. 28 
i 
[ 6.30 
270 i 
19.12 
< 
; 96. 40 
[ 96. 45 
[ 96. 43 
| 
[ 14.63 
» 14. 67 
j 
> 14. 65 
( 
[ 2.86 
» 2.92 
| 2.89 
|f 
6. 65 
6. 69 
[ 6.67 
271 | 
24. 08 
i 
> 87. 37 
> 87. 45 
[ 87. 41 
! 
; 15. 07 
» 15. 04 
> 15. 06 
i 
l 3.52 
[ 3.59 
| 3.55 
5 
5. 39 
5.45 
[ 5.42 
273 
21. 59 
; 97. 40 
> 97. 41 
[ 97. 41 < 
[ 13. 54 
[ 13. 53 
J 
> 13. 54 
U 
[ 11. 40 
» 11.34 
1 11. 37 
5 
5.58 
5.70 
| 
> 5.64 
275 
31. 73 
« 
( 98. 59 
} 98. 52 
[ 98. 56 < 
[ 11. 39 
i 11.41 
J 
> 11. 40 
! 
i 7.22 
» 7.14 
j 7.18 
f 
23. 16 
23.11 
[ 23.14 
279 
41.21 
4 
[ 93. 74 
l 93. 76 
| 93. 75 : < 
| 10.24 
[ 10. 24 
j 
> 10. 24 
« 
[ 33. 80 
! 33. 72 
1 33. 76 
If. 
3.49 
3. 52 
[ 3.51 
280 
44. 61 
1 4 
[ 87. 38 
1 87. 36 
[ 87. 37 | < 
[ 10. 17 
i 10. 17 
> 10. 17 
P 
[ 33.50 
i 33. 56 
[ 33. 53 
f 
3.70 
3. 75 
1 
? 3.73 
► 
