Sum 
Lab. 
No. 
13 
8 
230 
261 
30 
39 
43 
273 
2 
22 
233 
12 
16 
21 
229 
259 
114 
271 
47 
280 
14 
279 
78 
77 
45 
250 
48 
20 
26 
242 
18 
257 
253 
3 
228 
206 
243 
11 
251 
49 
247 
79 
42 
34 
37 
88 
218 
28 
33 
87 
94 
95 
219 
29 
241 
96 
240 
275 
REPORT OF COMMISSIONER OF FISH AND FISHERIES. 
of protein (N X 6.25), ether extract , ash , and water in the flesh of specimens of 
American fishes — Continued. 
Name. 
Mackerel 
— do 
do 
...do 
...do 
...do 
Spanish mackerel 
Weakfish 
Common flounder 
do 
California salmon 
Bluefish 
Haddock 
— do 
...do 
do 
Grouper 
do 
Herring 
Salmon 
...do 
do 
...do 
. - do 
Muskellunge 
Sheepshead 
...do 
Red snapper 
do.... 
— do 
Whiteflsh 
Pike perch, Gray pike 
Winter flounder 
Cod 
...do 
— do 
...do 
do 
Sea bass 
Turbot 
Skate 
Preserved Pish. 
Desiccated cod, flesh desiccated and ground, 
dried. 
Mackerel, salted 
Cod, salted and dried 
...do 
Haddock, salted, smoked, and dried 
Halibut, salted, smoked, and dried 
do 
Herring 
Sardines, canned 
Mackerel, canned 
Salt mackerel, canned 
...do 
Salmon, canned 
do 
...do 
Tunny, “ Horse mackerel,” canned 
Smoked haddock, canned 
Protein -f 
ether ex- 
tract-fash 
in water- 
free sub- 
stance. 
Per cent. 
100. 15 
100. 73 
100. 94 
101. 46 
102. 37 
102. 39 
101. 52 
101.64 
101.09 
102. 19 
101. 67 
101. 83 
100. 92 
101.81 
102. 16 
103. 08 
101.18 
. 102.94 
102. 07 
100. 82 
101. 10 
101.27 
103. 08 
104. 43 
102. 20 
102. 08 
102. 33 
101. 30 
101. 69 
104. 53 
102. 87 
103. 23 
103. 41 
103. 03 
103. 55 
103. 76 
104.22 
106. 87 
105. 04 
106. 39 
116. 01 
104. 02 
98. 40 
107. 98 
100. 06 
98. 60 
100. 03 
109. 66 
100. 77 
98. 99 
99. 13 
99. 56 
100. 33 
99. 33 
100. 65 
100. 89 
100. 53 
101. 57 
Averages. 
Protein -f 
ether ex. 
tract+ash 
-f. water 
in flesh. 
Per cent. 
100. 03 1 
100. 16 j 
100. 21 J 
100. 36 f 
100. 61 | 
100. 87 J 
100. 48 
100. 35 
100. 18 \ 
100. 32 j 
100. 60 
100. 39 
100. 20 
100. 32 
100. 38 
100. 56 
100. 17 * 
100. 62 5 
100. 66 
100. 32 
100. 46 1 
100. 49 1 
101.07 f 
101 . 62 j 
100. 52 
100.43 
100. 65 
100. 28 ) 
100. 36 } 
100. 95 ) 
100. 87 
100. 62 
. 100.52 
100. 52 
100. 58 
100. 73 
100. 72 
101. 14 J 
101. 09 
101. 83 
102. 85 
103. 41 
Protein 4- 
ether ex- 
tract-fash 
in water- 
free sub- 
stance. 
Per cent. 
101. 34 
101. 64 
101. 99 
102. 06 
Protein -f 
ether ex- 
tract-fash 
+ water 
in flesh. 
Per cent. 
100. 37 
100. 25 
100. 37 
100. 40 
102. 14 ! 100. 79 
102. 20 | 100. 54 
102. 50 
104. 28 
108. 57 
100. 35 
99. 95 
100. 29 
100. 53 
100. 74 
103. 95 
100. 18 
99.97 
100. 12 
