CHEMICAL COMPOSITION OF FOOD-FISHES. 
745 
No. v. Harengs sal6s, Gesalzener Haring, Sait herring, [ Clupea harengus ]. 
No. vi. Harengs frais, Frischer Haring, Herring, [ Clupea harengus]. 
No. vii. Merlan, Merlan, Whiting, [ Gadus harengus* J. 
No. viii. Maquereau, Makrele, Mackerel, [Scomber scombrus].- 
No. ix. Sole, Meerzunge, Sole, PleuronecteS solea, [Solea vulgaris] 
No. x. Limande, Glalirke, Dab, Pleuronectes limanda- 
No. xi. Saumon, Lacks; Salmon, Salmo salar. 
No. xii. Brochet, Hecht, Pike, Esox lucius. 
No. xiii. Carpe, Karpfen, Carp, [Cyprinus carpio ], J. 
No. xiv. Barbillon, Bartfischen, Barbel (?), [Barbus vulgaris (?)]. 
No. xv. Gardon, Plotze (?), Roach (?), [Leuciscus sp.]. 
No. xvi. Goujons, Grundling, Gudgeon, Gobio sp.t 
No. xvn. Ahlettes, Uklei, (Kleiner) Weissfisch^Bleak, [Alburnus lucidus f j. 
No. xviii. Anguille, Aal, Eel, [Anguilla sp.]. 
Fishes analyzed by Konig . — The following list of fishes analyzed by 
Konig and assistants, and the analyses beyond, are taken from Konig 
Nahrungsmittel , 2d ed., i, 16-18. The German'names are Konig’s. 
No. xix. Hecht, Pike, [Esox lucius ]. 
No. xx. Shellfisch, Haddock (?), [Gadus sp. 3* 
No. xxi. Haring, Salt Herring, [Clupea harengus (?)]. 
No. xxn. Lacks, Salmon, [Salmo salar]. 
No. xxin. Sardellen, Anchovies (?), [Engraulis encrasicholus (?)]. 
No. xxiv. Stockfisck (Getrockneter Schellfisch), Cod or Ling (?), [Gadus sp.]. 
No. xxv. BtLcklinge, Smoked herring (?), [Clupea harengus (?)]. 
No. xxvi. Sprotten, Sprat, [Clupea sprattus]. J. 
No. xxvn. Neunaugen, Lamprey eel, [Petromyzon sp.]. 
I have marked haddock (Schellfisch), No. xvm,- as doubtful, though 
it may be less so than some of the others. Schellfisch is given in the 
books which I have consulted as the name for haddock (M. aec/leftnus) 
in distinction from Dorsch, cod (G. morrlma ), and is so used in common 
parlance, as I have observed, in different parts of Germany. But the 
plural is used generically for edible fishes of the genus, and in No. xxii 
of Konig’s list it seems to me probable that it is intended to apply to 
cod or some other species of the same genus. The herring I suppose 
to be C . harengus . 
Fishes analyzed by BucJcland . — The following German names are, like 
the analyses, given by Konig, | for fishes reported§ as analyzed by F. 
Buckland. I have not seen Buckland’s original account of tlie analyses, 
but there would seem to be little doubt that the ordinary salmon and 
herring are intended. 
No. xxviii. Lachs, Salmon, [Salmo salar (?)]. 
No. xxix. Haring, Herring, [Clupea harengus (?)]. 
* Gadus aeglefinus f Payen, loc. cit., p. 45. 
t Payen, loc. cit., speaks of the goujon as Gobio cyprinus, a species which I do not 
find in Giinther’s catalogue. 
t In the Archiv f. Pharmacie, 1874, 203. 
$ Nahrungsmittel, i, 16. 
