Table 34 . — Analyses of mollusks, crustaceans, etc., calculated on water-free substance. 
CHEMICAL COMPOSITION OF FOOD-FISHES. 
797 
FI- - - 
5 
•qey optUQ 
\P.ct. 
13.71 
14.67 
20.17 
27. 90 
27.98 
16.04 
18.31 
22.56 
16. 79 
15. 05 
12.45 
13.76 
1G. 73 
22. 28 
22. 53 
22. 40 
12. 39 
14.44 
13. 42 
13. 36 
14. 84 
14. 25 
14.55 
i 10.51 
: 18.65 
I 10.65 
! 15.27 
11.33 
18.24 
14. 79 
10. 05 
12.85 
15.63 
12. 84 
1 % 
•2 s 
•X9 J9q^9) 1BJ 
^xoVdffiffl^^aodoiaV'oV^OffioiodffloooJoooodoieooooodo 
if 
•(SZ'9Xa9Jf 
-oi^in) ux9}oj<i 
^S§8SSgSSSSSSSS2S;SS!SS8SSI'5:SSSS5:g8SSSgS5lS 
•noSoj^iKj 
^S25JS!5SSeSft2ggafiSS88«S5Sl5S§S2SSg&?£ea 
|V t- t> l> t> l> t- CO OO t CO t-' t> CD cO CO t-' L~ t- C-’ t> t- OO t" t> t> [~ CO t~ 
qey epruo 
P.ct. 
45. 27 
48. 79 
55.44 
70. 91 
70. 46 
50. 57 
53.22 
61. 29 
53. 13 
43.73 
45. 24 
47. 37 
51.12 
65.45 
67.79 
66. 62 
45.41 
50. 60 
48.01 
34. 45 
45.75 
49.14 
47.45 
33.74 
61.61 
53.75 
49.70 
23. 15 
55.68 
39.42 
37. 18 i 
42. 08 ! 
48. 90 ; 
42.72 i 
! 
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~ggS33'S3S8;58g8&S3SS8!Sg3SS88SS3SS$88!5 
^ifi^T(icod^Tjimin««wio\i5Mcom^irfmiriioirfffln'^ioiniod(o6©» 
•q&B 9ptuo 
~SISg8gg$S&33SS8g3SSeg3§S?i32BgSggS8S8 
I 
•(PBj; 
-X9 Joq^o) ^ 
l^ojNffi'ceocdaa'oooooowaod^o'HOHNH'cjooooioooNj-joiO 
£ 
*(SS'9Xa9§ 
■g§§83S3gg283g5ggS5g38ggS§SS3i3533S8gS;3§ 
’U9gOJlI^[ 
'§SSS88gS8!§gga§SSS£:gg2S3gg8gSSSg8S23§g 
f^^r^ooaoaoL^ooooodt^adooodaoadoocot^t^aot^t^t^t^odoooo'act^adt-^coadc^ 
‘P9AI9D9J U9HIl09dS 
May, 1881 
.. do 
Nov., 1881 
Apr., 1881 
May, 1881 
Nov., 1881 
Mar., 1882 
Apr., 1881 
Nov., 1881 
Mar., 1882 
Nov., 1881 
Dec., 1881 
Feb., 1882 
11 
ii 
i ii 
i— i j >— i 
U o > 
QfO O 
<1 \K 
Apr., 1881 
Nov., 1881 
Feb., 1882 
Apr., 1882 
Apr., 1882 
Nov., 1883 
Feb., 1882 
•u9uno9de jo -oj^ qB^i 
68 
70 
103 
55 
75 
105 
203 
54 
93 
210 
92 
118 
151 
§g 
57 
58 
112 
ssg 
g§ 
61 
106 
181 
