Reporr U.S.F.C. 1888. 
Plate LXXXII. 
CHART B. 
Percentages of Nutritive Ingredients, Water and Salt, 
IN FLESH, EDIBLE PORTION, 
Of specimens of American and European P reserved Fish. 
A INDICATES AMERICAN FISHES. E INDICATES EUROPEAN FISHES. 
NUTRIENTS NON- NUTRIENTS 
PROTEIN FATS ASH WATER SALT CALORIES 
Flesh-farming substances carres- Mineral matters Fuel value 
