INDEX TO APPENDICES. 
899 
9. APODAL FISHES, OR EELS — Continued. 
Page. 
Ophicthus maculatus 624, 629 
magnioculis 628, 633 
ocellatus 626, 630, 631 
pacifici * - 627,632 
parilis 628, 634 
puncticeps 625,629 
retropinnis 625, 630 
triserialis 626, 627, 631 
uniserialis 626, 631 
zophochir 627, 628, 633 
Ophisoma 658, 659-662 
Ophisoma, analysis of European and Ameri- 
can species 660, 661 
Ophisoma balearicum 661, 662 
macrurum 660, 662 
mystax 660, 662 
nitens 661, 662 
prorigerum G6«», 661, 662 
Ophisuridae 583, 612-637 
Ophisuridse, analysis of American and Eu- 
ropean genera 613 
Ophisurus 613, 637, 638 
Ophisurus, analysis of species 637 
Ophisurus serpens 637,038 
Paramyrus 638, 64] 
Paramyrus, analysis of American species . - 641 
Paramyrus cylindroideus 641 
Pisoodonophis 613, 619,620 
Pythonichthys 585, 588, 589 
Py thonich thy s, analysis of species 589 
Pythonichthys sanguineus 589 
Quassiremus 613,622,623 
Quassiremus, analysis of species — 623 
Quassiremus evionthas 623 
nothochir - 623 
Recapitulation of genera and species 673-677 
Serri vomer , - - - 653 
Serri vomer, analysis of species 653 
Page. 
Serrivomer beani 653 
Simenchelyidae 584, 669, 670 
Simenchelys 669. 670 
Simenchelys, analysis of species 670 
Simenchelys parasiticus 670 
Sphagebranchus 613-616 
Sphagebranchus, analysis of species C ' 
Sphagebranchus acutirostris 614, t 
anguiformis 614, ( 
caecus 6 
kendalli 614, 6 
rostratus 614, 6 
selachops 614,6 
Spin i vomer 653, 6 
Spinivomer, analysis of species 61 
Spin i vomer goodei 654 
Stilbiscus 643, 644, 645 
Stilbiscus, analysis of species 645 
Stilbiscus edwardsi 645 
Synaphobranchidae 584, 671-673 
Synaphobranchidae, analysis of genera 671 
Synaphobranchus 671, 672 
Synaphobranclms, analysis of species 672 
Synaphobranchus pinnatus 672 
TJroconger 658, 659 
TTroconger, analysis of European species . . . 659 
tJroconger vicinus 659 
TTropterygius 585, 586 
Uroptery gius, analysis of American species 586 
TTropterygius necturus 586, 587 
Yenefica 650, 651-652 
Venefica, analysis of species 652 
Yenefica proboscidea 652 
procera 652 
Xenomystax 644, 648-649 
Xenomystax, analysis of species 649 
Xenomystax atrarius 649 
10. CHEMICAL COMPOSITION OF FOOD-FISHES. 
Accuracy of measurement of solutions 692, 693 
Albumen coagulated from cold-water ex- 
tract 698 
American fishes analyzed, list of names. ..684-686 
American fishes analyzed, names and num- 
ber of specimens 681-686 
Analyses by Alm6n 751-761 
Buckland 750 
Konig 749-750 
Kostytsclieff 761-766 
Payen 747-749 
Popoff *.. 766, 767 
Sempolowski 747, 767-769 
Analyses of American mollusks, crustaceans, 
etc 793-803 
Analyses of European haddock by Atwater . 766 
Analyses of livers of fishes 771 
Analyses of fishes, mollusks, etc., tables. . .833-847 
Analyses of roe, caviar, etc 770 
Ash 695 
Chlorine 697 
Classification of specimens of American and 
European fishes analyzed by their chemi- 
cal composition 777-778 
Classification of specimens of American 
fishes by their chemical composition 741-743 
Cold- water extract 698 
Descriptions and details of analyses of speci- 
mens of American fishes 699-719 
Descriptions of specimens and analytical 
details 780-784 
Details of analyses of flesh (and “liquids ”) 
of mollusks, crustaceans, etc 784-792 
Details of analyses of flesh of fish 709-719 
Dietaries of different classes, actual 826-827 
Dietaries of different classes, standards for. 826 
Digestibility of fish * 827-830 
Digestibility of foods 825 
Digestible substances in food, quantities of. 830-833 
Drying . 687-688 
Effect of the process of floating upon the 
constituents of oysters 804-815 
European analyses of mollusks and crusta- 
ceans 816 
Explanation of tabular statements showing 
results of analyses of American fishes -.719-721 
Extractive matters ; cold-water extract not 
coagulated by boiling ..698-699 
