118 MISCELLANEOUS PAPERS ON APICULTURE. 



Honey, age as affecting chemical composition 11-12 



Algarroba, in Hawaii, extraction 47-48 



bee. (See Bee.) 



bricks 14 



"candied," production 13-14 



coniferous 14 



detection of cane sugar therein 17 



glucose therein 17 



invert sugar therein 1 7-18 



determination of moisture therein 10-17 



extracted, production, advantages 2-3 



and care ■_ 1-15 



brood manipulation 3-4 



"candied " honey production 13-14 



extracting room or house 6 



extractor and its use 7 



granulation of honey 9-12 



hive best adapted therefor 3 



method 3-7 



packing 12-13 



perforated zinc queen-excluding board and its 



use 5 



removing honey from hive 5-6 



ripening honey 7-9 



tiering 4-5 



uncapping the honey 6-7 



extractor and its use 7 



extractors, solar, in Hawaii 47^48 



fermentation or souring 8, 9 



flavor of that from fruit bloom 90 



floral, in Hawaii 47-49 



flow, ' ' locality differences " 5 



from honeydew and algarroba, granulation test 52 



gate 9 



granulation, acceleration 13-14 



retardation 13 



heating for destruction of disease bacteria 12 



Herzfelt's artificial 10 



high-purity types 14 



honeydew 14 



blends, polarization, and analyses 51-52 



chemical composition 50-52 



color and flavor 50 



with reference to food and drugs act of 1906 50-52 



imports and exports 64-68, 79 



liquefaction before bottling 10 



low-purity types 14 



normal 14 



other than floral, in Hawaii. ..'. 49-54 



packing 12-13 



plants. (See Honey sources.) 



production in Massachusetts 87-89 



United States, average annual value 61, 79 



statistics of Twelfth Census 62-63 



