FISHERIES OF THE NEW ENGLAND STATES. 



337 



Table showing the jjroducts of the canning industry of Maine in 1898 — Continued. 



Products. 



Kaw products: 



Herring pounds. 



Mackerel do. . . 



Menhaden do... 



Clams bushels. 



Total 



Manufactured products: 

 Sardines in oil- 

 Quarters cases. 



Halves do. . . 



Sardines in mustard — 



Quarters do. . . 



Three-quarters do. . . 



Sardines in spices — 

 .Quarters do. . . 



Three-quarters do. . . 



Sardines in tomato sauce — 



Quarters do. . . 



Three-quarters do. . . 



Sardines soused — 



Three-quarters do. . . 



Brook trout (herring) — 



One pound do... 



Two pound do... 



Three pound do... 



Plain herring — 



One pound do... 



Mackerel — 



Three-quarters do. . . 



One pound do. . . 



Two pound do. . . 



Three pound do. . . 



Menhaden — 



One pound do. . . 



Russian sardines barrels. 



Pickled herring do. . . 



Smoked herring — 



Bloaters boxes. 



Medium, etc do... 



Clams — 



One pound cases . 



Two pound do... 



Clam juice — 



One-quartei'-pint do. . . 



One pound do. . . 



Two pound do... 



One gallon do. . . 



Clam chowder — 



Three pound do... 



Clam extract — 



Eight ounce do... 



Total. 



Secondary products: 



Oil gallons. 



Pomace tons. 



Scrap barrels. 



Total 



Total of manufactured and 

 secondary products 



Washington. 



No. 



57,570,100 

 45, 070 



3,543 



810,988 

 140 



30,476 

 232, 195 



1,000 

 800 



1,000 

 1,000 



1,100 



740 

 13 



Value. 



$269, 009 

 160 



711 



269, 880 



Hancock. 



No. 



3, 690, 300 

 471, 200 



2, 072, 714 

 560 



82, 386 

 555, 596 



4,188 

 2,600 



3,000 

 3,000 



3,080 



2,960 

 42 



200 

 4,850 



23, 753 

 363, 919 



750 

 16,995 



9,588 

 32, 753 



4,650 15,892 



250 

 1,000 



100 



9,888 



601 



31,214 



1,000 

 3,000 



300 



2, 810, 404 



1,391 

 4,806 

 2,328 



8,525 



2, 818, 929 



37, 386 



Value. 



$14, 736 

 3,158 



9,205 



27, 099 



23,573 

 194 



4,768 

 34,654 



108 

 873 



438 



367 

 71 

 71 



1,957 



5, 192 



450 



104 



2,000 



12, 301 

 2,400 



1,550 

 200 



80,581 

 970 



18,140 

 99, 127 



351 

 2,307 



1,435 



1,428 

 249 

 284 



Total. 



No. 



65, 722, 100 

 572, 170 

 202, 200 

 178, 931 



7,371 



28, 566 



2, 025 



624 



7,000 



37,660 

 6,000 



4,610 

 400 



299, 018 



299,018 



858, 961 

 6,834 



40,344 

 290,549 



1,108 

 2,423 



438 

 1,000 



1,000 



367 



71 

 71 



5,005 



3,307 



5,405 



450 



104 



1,896 

 2,200 

 4,850 



23, 753 

 363, 919 



44,216 

 12, 373 



250 

 1,600 

 8,117 



100 



11, 120 

 200 



Value. 



$299, 164 



3,698 



708 



62, 528 



355, 988 



12, 672 



785 



31, 214 



2, 217, 376 

 27, 330 



117, 301 

 722,773 



4,639 

 6,970 



1, 436 

 3,000 



3,000 



1,428 

 249 



284 



14,800 



12, 771 



29, 428 



-2,026 



624 



4,929 



7,750 



16,996 



9,588 

 32,763 



127, 800 

 25, 147 



1,000 



4,380 



16, 154 



300 



30,906 



400 



3, 443, 434 



2,116 

 5,910 

 2, 328 



10,364 



3,453,788 



Number of canneries engaged in each branch 



of canning 



r in Maine 



in 1898. 





Counties. 



Sardine. 



Herring. 



Mackerel. 



Menhaden. 



Clam. 



Total.* 



V Washington 



60 

 7 



1 

 1 



9 

 4 





2 

 4 

 3 

 3 



7 



51 



! Hancock 





10 



\ Knox 



1 



4 



Lincoln 



4 



1 

 3 



3 

 1 



5 



' Cumberland 





8 



Total 









61 



6 



17 1 



19 



78 











* Number of canneries in each county without duplication. 

 F. C, 1900 22 



