Miscellaneous Bibliography. 148 
periences which twenty years have given us, relating to vineyard 
culture and American vines, 
The title of this book reminds us that its contents do not cor- 
respond to what it calls for. To one familiar with fruit culture 
48 It exists on the Pacific coast of the United States, Mr. Down: 
LDWELL, Professor of Agricultural Che: the Cornell 
University. 30 pp. New York; (Orange Judd & Co.).—Th 
work, prepared from the best so’ in a thoroughly conscientious 
Prof. Caldwell’s book is intended to serve as a complete manual 
of chemical analysis for the use of agricultural students. The 
cultural roducts, Estimation of Water, Organic Matter, Sulphur 
and Chlorine in Organic Compounds, Separation and Estimation of 
the Alkalies, Alkali-Earths, Alumina, oxyds of iron and manga- 
hese, silica and phosphoric acid. V, Analysis of Soils, Rocks and 
Marls, VI, Analysis and Valuation of Fertilizers. VII, Ash- 
Analysis, ysis of Fodder and Food. IX, Wool and 
Bark. X, Beverages. XI, Tables. We trust that this volume 
will be studied and used by every student in our Agricultural Col- 
leges, for the knowledge that can be acquired only by following 
and by a plying its methods is not only of the utmost importance 
to the indévidtusl farmer, but bears most seriously upon the devel- 
