336 "J. Dauglish on Fermented Bread. 
rally destroyed in baking, because it requires to be retained at 
the boiling point for some time before itis thoroughly destroyed ; 
and bread is generally withdrawn from the oven, for economical 
reasons, even before the centre of the loaf has reached the 
temperature of 212°. It is not difficult to understand how the 
most painful and distressing symptoms and derangements may 
blood, bat shall previous to absorption, possess the properties 
which will constitute it'the proper stimulus tothe functional 
er ry in this 
of research, the physiologist andthe’ pathologist may not at & 
future day lay the-foundation of true scientific Medicine. . 
bridge Wells. : 
