508 G. H. PERKINS — TERTIARY LIGNITE OF BRANDON, VERMONT 



Sapindoides warms, Perkins. 



Plate 86, figure 2. 



Fruit larger than the preceding, in general ovoid, but often quite 

 irregular in form ; surface smooth ; length 20 millimeters, width 14 mil- 

 limeters ; surface smooth, but irregularly pitted and grooved. 



Sapindoides americanus, Lesq. 



Plate 86, figure 3. 



Sapindus americanus, Lesquereux, American Journal of Science, volume 



xxxii, page 357. 



Fruit round, oval, more or less depressed at the ends, surface smooth 

 but slightly corrugated ; length 20 millimeters, width 14 millimeters. 

 These fruits resemble those of the modern Spaindus, but differ in their 

 internal structure. 



Genus Aristolochites, Heer. 

 Aristolochites ma jus, Perkins, Vermont Report, 1903-1904, page 206. 



Plate 86, figure 4. 



Fruit large, oval, costse little raised, ends rounded, surface somewhat 

 corrugated; length 20 millimeters, width 13 millimeters. 



Aristolochites sulcatus, Perkins, Vermont Report, 1903-1904, page 204. 



Plate 86, figure 5. 

 . Fruit rather small, oval or subangular, surface bearing six elevated, 

 sharp costse with wide sulcations between; length 15 millimeters, width 

 10 millimeters. It is probable that the prominence of the costee is, at 

 least in part, due to shrinkage as the fruit dried. 



Aristolochites elegans, Perkins, Vermont Report, 1903-1904, page 203. 



Plate 86, figure 6. 



Smaller than most of this genus, ovoid in general form, surface bear- 

 ing six costse, which are not prominent ; surface smooth ; length 12 

 millimeters, width 8 millimeters. 



Genus Apeibopsis, Heer. 



Apeibopsis gaudinii, Lesquereux, American Journal of Science, volume 



xxxii, page 358. 



Plate 86, figure 7. 

 Fruit globular, somewhat flattened at each end when dry, separating 

 into six or seven valves ; average diameter 15 millimeters, but the size 

 is quite variable. 



