a ee 
Amorphous Phosphorus—Ozxygenated Beverages. 115 
of amorphous phosphoru longs to 
Emile Kopp, who safe then principal chemist to the Faculty of Medicine 
at Strasbourg, e memoir in which he spoke of this red powder was 
Presented to the Academy of Sciences in 1844 (Comptes Rendus, T. xviii, 
residue, z solid pulverulent substance of a deep red color ; 
hi 
ut it is difficult to drive away the last traces of moisture. By distil- 
lation it turns black and is transformed into ordinary phosphorus which 
Ss condensed,” &e, dc 
. Ve thus see t ‘ 
Individuality perfectly established, by Kopp, in 1844 ; it had even passed 
the ordeal of the critics, and remained as a simple +t as iodid 
Justly recognized, notwithstanding Marchand at first regarded it ~ “4 
ef Phosphorus. The principal French and foreign scientific Journ 
moe had already shown the existence of —. in its red state, h 
~ X0own a method for obtaining it, and had recogn : 
“ential properties. It is proper, i to give to each observer his 
ON MALS Se ME EL ey Reef cae oe eA Mh 
