Fhe’ GIO iN TE WTS. 
13. Of the Cherry. page 84 
14. Of the cee f 
1s. Of the Currant. 86 
16. Of the Rashes or ae 
Of the Strawberry. ‘s 
18. Of the Berberry. 
19. Of Walnuts, Chefnuts, Phil- 
berds and Hazel. ibid. 
20. Of the Quince. 94 
~2t. Of the Mulberry. oF 
22. Of the Cornelion Cherry. 96 
23. Of the Medlar. 
24. Of the Service. ibid. 
Corollaries or additional Die ec 
ti0ns. 
25. How to gather and prefre 
Winter Fruits. , 
26. Of the planting Fruit target 
in a more grand and delightful man- 
ner than has been done before. 104 
PAR Big Hlh 
Of Foreft Trees, their Culture, &’c. 
a= I. F the feveral Methods 
O by which Foret § an 
are raifed. 
2. Of the manner of planting Nur: ure 
feries and their Government. 118 
9: Of the Sycamore. 135 
10. Of the Hornbeam. ibid. 
11. Of the Hazel. 136 
12. Of the Birch. 138 
13. Of the quick Beam or Wicky. 
3. Of the Oak. 120 139 
4. Of the Beech. 124. 14. Of the Alder, Poplar, Withy, 
5. Of the Afb. : 127. Willow, Sallow and Ozier. 140 
6. Of the Elm. 129 1s. Of the black Cherry Tree, 143 
re Of the Lime or Linden. 131 
16. General Direétions for plant- 
14y 
8. Of the Maple. 134 ing Foreft Trees, &c. 
PART IV. 
Of Ever-Greens. 
SECT. I. F the feveral Methods 
by which Ever-Greens 
are raifed. 
2. Of the Pine tree. 148 
3- Of Firr Trees. exe) 
4. Of the Ilex or Ever-green Oak. 
I 
6. Of the Hol i ne 
: a” 
y Tree e. 
g. OF the Lawl : I Ao 
9. Of the Laurus-tinus. — ibid. 
10. Of the Phillyrea. 160 
11. Of the Arbutus or Strawberry . 
Tree. 16 
12. Of the Piracantha. 162) 
13. Of the Box Tree. 163 
14. Of the Funiper. 164. 
1s. Of the Italian green Privet. 
ibid, 
16. Of the Cyprus, Lignum Vite, 
and Cedar if Lebanus. 165 
2 PART. 
