aah tiie ( 
Cua. 
Il, 
Of the feveral Sallet Herbs, Roots, . ce. for the ‘Monti of 
APRIL, MAY aid JUNE, 4 
Secr. 1. Of Afparagus. - ibid. 
2. Of Artichokes. ibid. 
3. Of Lisbon and Windfor woe 
of 
4. Of Balm 108 
s. Of the Beet 109 
6. Of Borage ibid. 
7. Of Buglofs IIt 
8. Of Burnet. 112 
9. Of Chervil, Creffes, Corn-Sal~ 
tae white Muftard, Radifh, Spinage 
ee Il3 
3. OF Indian Creffes. 114 
I a Of Cucumbers. Tis 
12. Of the Collyflower. 117 
13. Of Dill. 119 
14. Of French or Kidney Bean. 
Shige sa | 
tuce. ee Sy B* 
» 16, of Onions. ~ » 
17. Of Orange and Lins 2 ee 
Seedlings. 
18. Of Purflane. - 
I ei: Of ‘ale 
Of the remaining Sallets for 
ie: ‘Months of April, May and June. 
A Table of the Degrees of Heat 
and Cold, &c. 134. 
A Table of sbbie Effetts, &c. 135 
~ Table of the raw Sallet Herbs, 
4 Table of the boiled Sallet Hes 
A Table ss the pickled § ales, ec. 
1s. Of the Jeveral Kinds of Lit: au 
Sa BE, 
Sec 137 ——Of raw Sallets, 8c. 140 
A Ta sie of the Degrees of ie ——Of boiled Sallets, &ce. 24. 
and Cold, & 138) ———Of pickled Sallets, &c. gibid. 
SeuuOK che, Effetts, BccuiicF BBO Aaa 
C ma p.- TV: 
Of the feveral Sallet Herbs, Roots, ¢yc. for the Months of 
OcTOBER, NOVEMBER and DECEMBER. 
SEC bid. 
a Ta ‘ale of the Degrees of. Hea 
an 
ear their Effetts. 
a 
141 
Of raw Sallets. 
Of boiled Sallets. bag 
Of pickled Sallets. 
Ce “ar. 
