36 
New Principles: of Gardening. 
= go es eae 
Of the Manner of raifing Stocks from 
Kernels, &c. and Time of Grafting and 
Inoculating Fruit-Dvees ; with Observations 
thereon. . we = 
Cuttings, Seed, Grafts, and Inoculation. (1.) Thofe 
from Kernels, are Apples, Crabs, Pears, Peaches, Al- 
monds, Cherries, Abricots, Plumbs, Walnuts, Chefnuts, and 
Filberts. (2.) By Suckers, are the Plumb, Quince, Medlar, 
Filbert, Codlin, Goofeberries, Currants, and Rasberries, as 
alfo Paradife-Stocks. (3.) By Layers, are Vines, Figs, Quinces, 
Mulberries, and Cornelion-Cherry. (42) By. Cuttings, ‘the 
I NRuit-Trers are raifed from Kernels, Suckers, Layers, 
_ Vines, Codlings, Mulberries, Pomgranates, Barberries, Fags, 
Quinces, Genitings, Paradife- Stocks, Goofeberries, and Cur- 
rants. (5.) By Seed, the Service and Mulberry. . (6.).By 
Grafting, and Budding, or Inoculating on Stocks of Plumbs, 
Peaches, Cherries, Crabs,. Pears, all the Sorts. of Peaches, 
- Abricots, Neétorines, Almonds, Plumbs, Cherries, Apples, 
Pears, &c. 7 
To raife young Stocks for Grafting and Budding, you mutt 
preparea Border, (or many, if you faw much,) of good mel- 
low frefh Land, about three Feet in Breadth each, and there- 
on fow your Kernels, (not too thick;) after which, with 
your Spade, turn them in about four Inches deep, and then 
rake and finifh your Border, not forgetting to fet Traps for 
Mice, as will vilit them in the Winter. 
The Time for fowing of Kernels is from the Time as the 
Fru't is ripe, until the Spring following, viz. February or 
March. 3 
If you are careful in keeping them clean from Weeds, 
and that they be watered now and then, they will be greatly 
| encou- 
