New Principles of Gardening. 
x to work like new Ale, and when the Yeaft begins to fettle, 
bottle it up as you do other Liquors, as Wine, &c. and in q 
competent Time ’twill become a moft brisk and fpiritous Wine, 
and avery great Opener. N. &. That if you don’t like Honey, 
(it being difagreeable to fome) inftead thereof, you may allow 
one Pound of the beft double-refin’d Sugar, ‘or it may be dulci- 
fied with the beft of Mla/aga Raifins; which laft will make it a 
wonderful fine Wine. 
And altho’ this Wine is very gentle and harmlefs in its Ope- 
ration within the Body, yet ’tis fo {trong in the common Stone- 
Bottles, that they cannot preferve its Spirits. This Wine 
is very good for the Phthifick, diffolves the Stone in the 
Bladder, and exceedingly fharpens the Appetite, being drank 
ante Paftum. 
SECT. XH 
Of the Quickbeams 
| HE Quickbeam, called by fome Wickey, or Wicking, 
and by others Wild or Spanifh Alb, is a molt beau- 
tiful Tree for a Wildernefs, not only for its pleafant 
Leaves and Straitnefs of Shoots, but for its delightful Blof- 
foms in the Spring, and curious Clufters of red Berries in the 
Autumn. 
’Tis raifed from its Seed, and requires the fame Culture as 
the Afh. | 
cee ee. ge Ole 
‘59 
