59 
New Principles of Gardening. 
a light frefh Land, and is propagated by planting the Off-{ets 
of the Roots in March, as directed for Garlick. 
Efchalots, or Shallots, being of the fame Family with the 
Garlicks, are therefore annexed hereunto, .. 
They are of great Ufe in Sauces, and therefore a Kitchen 
Garden ought not to be without them. They delight in the 
{ame Land as the Rocambole, and are propagated in the fame 
Manner. 
About the Beginning of Fwly their Blades will turn yellow; 
and ought then to be taken up, well dryed, and laid up for 
Ut 
e, 
N. B. That a Border of four Feet wide, and about thirty 
five or forty Feet long is fufficient for a very large Family. 
Son bes pel’ Sey, 
Of Hop Tops, or young Hops, - 
1. The Names. > | 
F Hops there are two Kinds,the one called Lupus Saliétarius, 
the manured Hop in Hop Gardens, and the other, Lapus 
lus Sylveffris, the wild Hop; in High Dutch they are called 
Hopffen, in Low Dutch Hoppe, in-Spanifo. Hombrezilles >in 
French Houblon, and in Enghfo Hops. | = 
2, Their Defeription. 
The Garden Hop being fo univerfally known, needs no fort 
of Defcription ; and the wild Hop, having little or no Diffe- 
rence from the Garden Hop, excepting that. its Leaves and 
Bloffoms are much leffer, which | fuppofe to. be caufed by its 
net being cultivated as the other, is alfo_needlefs to defcribe ; 
knowing that there are but few Boys in the Country, but are 
well acquainted with Hops and Hop Tops. 
ik "3, Their Temperature. Daag 
The tender Shoots or Tops, Leaves and |Elowers of Hops, are 
hot and dry in the fecond Degree. > 
4. Their 
